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Status of Standard is Unknown
BS EN 60350-2 ED 2.0 - HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 2: HOBS - METHODS FOR MEASURING PERFORMANCE
Hardcopy , PDF
English
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FOREWORD
1 Scope
2 Normative references
3 Terms and definitions
4 List of measurements
5 General conditions for the measurements
6 Dimensions and mass
7 Energy consumption and heating up time
8 Ability to control the temperature of a load
9 Heat distribution and heat supply
10 Heat performance of cooking zones
11 Smallest detected diameter for induction
cooking zones
12 Power measurement of low power modes
13 Spillage capacity of hobs
Annex A (normative) - Further requirements for
measuring the energy consumption and
heating up time for cooking areas
Annex B (informative) - Aids for measuring the
energy consumption according to clause 7
Annex C (informative) - Examples how to select and
position the cookware for measurements
according to clause 7 and Annex A
Annex D (normative) - Shade chart
Annex E (informative) - Data and Calculation
Sheet - Energy consumption of a cooking process
Annex F (informative) - Addresses of suppliers
Annex G (informative) - Example for assessing
the lower control position
Bibliography
BS EN 60350-2 Ed 2.0.
| Committee |
CPL/59
|
| DocumentType |
Draft
|
| Pages |
67
|
| PublisherName |
British Standards Institution
|
| Status |
NA
|
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