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  • 17/30321076 DC : 0

    NA Status of Standard is Unknown

    BS ISO 22000 - FOOD SAFETY MANAGEMENT SYSTEMS - REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date: 

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Context of the organization
    5 Leadership
    6 Planning
    7 Support
    8 Operation
    9 Performance evaluation of the food safety
       management system
    10 Improvement
    Annex A (informative) - Cross references between the
            CODEX HACCP and ISO 22000:XXXX
    Annex B (informative) - Comparison of ISO/DIS 22000
            versus ISO 22000:22005
    Bibliography

    General Product Information - (Show below) - (Hide below)

    Comment Closes On
    Committee AW/90
    Document Type Draft
    Publisher British Standards Institution
    Status NA

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 19011:2011 Guidelines for auditing management systems
    ISO 22004:2014 Food safety management systems Guidance on the application of ISO 22000
    ISO/IEC Guide 51:2014 Safety aspects Guidelines for their inclusion in standards
    ISO 14159:2002 Safety of machinery — Hygiene requirements for the design of machinery
    ISO 10012:2003 Measurement management systems — Requirements for measurement processes and measuring equipment
    ISO 9001:2015 Quality management systems — Requirements
    ISO 9000:2015 Quality management systems — Fundamentals and vocabulary
    ISO Guide 73:2009 Risk management — Vocabulary
    ISO 22005:2007 Traceability in the feed and food chain General principles and basic requirements for system design and implementation
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