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  • 17/30324513 DC : 0

    NA Status of Standard is Unknown

    BS ISO 13301 - SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR MEASURING ODOUR, FLAVOUR AND TASTE DETECTION THRESHOLDS BY A THREE-ALTERNATIVE FORCED-CHOICE (3-AFC) PROCEDURE

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date: 

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principles
    5 Experimental procedures
    6 Data processing
    Annex A (informative) - Estimated number
            of assessors required for a given
            degree of precision
    Annex B (informative) - Examples
    Bibliography

    General Product Information - (Show below) - (Hide below)

    Comment Closes On
    Committee AW/12
    Document Type Draft
    Publisher British Standards Institution
    Status NA

    Standards Referencing This Book - (Show below) - (Hide below)

    EN 13725:2003/AC:2006 AIR QUALITY - DETERMINATION OF ODOUR CONCENTRATION BY DYNAMIC OLFACTOMETRY
    ISO 6658:2017 Sensory analysis — Methodology — General guidance
    ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
    ISO 5492:2008 Sensory analysis — Vocabulary
    ISO 8586:2012 Sensory analysis — General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
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