17/30367069 DC : 0
NA
Status of Standard is Unknown
BS ISO 3140 - ESSENTIAL OIL OF SWEET ORANGE [CITRUS SINENSIS (L.) OSBECK], OBTAINED BY PHYSICAL EXTRACTION OF THE PEEL
Hardcopy , PDF
English
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Flashpoint
6 Sampling
7 Packaging, labelling, marking and
storage
Annex A (informative) - Typical chromatograms
of the analysis by gas chromatography
of the essential oil of sweet orange
[Citrus sinensis (L.) Osbeck], obtained
by physical extraction of the peel
Annex B (informative) - Flashpoint
Bibliography
BS ISO 3140.
| Committee |
AW/54
|
| DocumentType |
Draft
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
NA
|
| ISO/TR 11018:1997 | Essential oils General guidance on the determination of flashpoint |
| ISO 3218:2014 | Essential oils — Principles of nomenclature |
| ISO 212:2007 | Essential oils Sampling |
| ISO 4715:1978 | Essential oils Quantitative evaluation of residue on evaporation |
| ISO/TR 21092:2004 | Essential oils Characterization |
| ISO/TS 211:2014 | Essential oils — General rules for labelling and marking of containers |
| ISO 592:1998 | Essential oils Determination of optical rotation |
| ISO 280:1998 | Essential oils Determination of refractive index |
| ISO/TS 210:2014 | Essential oils — General rules for packaging, conditioning and storage |
| ISO 279:1998 | Essential oils Determination of relative density at 20 C Reference method |
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