17/30367120 DC : 0
NA
Status of Standard is Unknown
BS EN ISO 17678 - MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD)
Hardcopy , PDF
English
Forewords
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Integration, evaluation and control
of the analytical performance
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (normative) - Preparation of the
packed column
Annex B (informative) - Quantification of
the foreign fat content
Annex C (informative) - Uncertainty of
measurement
Annex D (informative) - Interlaboratory test
Bibliography
BS EN ISO 17678.
Committee |
AW/5
|
DocumentType |
Draft
|
Pages |
33
|
PublisherName |
British Standards Institution
|
Status |
NA
|
ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 2450:2008 | Cream — Determination of fat content — Gravimetric method (Reference method) |
ISO 707:2008 | Milk and milk products — Guidance on sampling |
ISO 14156:2001 | Milk and milk products — Extraction methods for lipids and liposoluble compounds |
ISO 835:2007 | Laboratory glassware — Graduated pipettes |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
ISO 1740:2004 | Milkfat products and butter — Determination of fat acidity (Reference method) |
ISO 7328:2008 | Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method) |
ISO 1211:2010 | Milk — Determination of fat content — Gravimetric method (Reference method) |
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