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  • 17/30367120 DC : 0

    NA Status of Standard is Unknown

    BS EN ISO 17678 - MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date: 

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Forewords
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Sampling
    8 Procedure
    9 Integration, evaluation and control
       of the analytical performance
    10 Calculation and expression of results
    11 Precision
    12 Test report
    Annex A (normative) - Preparation of the
            packed column
    Annex B (informative) - Quantification of
            the foreign fat content
    Annex C (informative) - Uncertainty of
            measurement
    Annex D (informative) - Interlaboratory test
    Bibliography

    General Product Information - (Show below) - (Hide below)

    Comment Closes On
    Committee AW/5
    Document Type Draft
    Publisher British Standards Institution
    Status NA

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 2450:2008 Cream — Determination of fat content — Gravimetric method (Reference method)
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 14156:2001 Milk and milk products — Extraction methods for lipids and liposoluble compounds
    ISO 835:2007 Laboratory glassware — Graduated pipettes
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
    ISO 1740:2004 Milkfat products and butter — Determination of fat acidity (Reference method)
    ISO 7328:2008 Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method)
    ISO 1211:2010 Milk — Determination of fat content — Gravimetric method (Reference method)
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