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  • 95/710329 DC : DRAFT JUL 1995

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    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    PREN 12042 - FOOD PROCESSING MACHINERY - AUTOMATIC DIVIDERS - SAFETY AND HYGIENE REQUIREMENTS

    Available format(s): 

    Superseded date:  25-11-2005

    Language(s): 

    Published date:  23-11-2012

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    0 Introduction
    1 Scope
    2 Normative references
    3 Description
    4 List of hazards and danger zones
      4.1 Mechanical hazards
      4.2 Electrical hazards
      4.3 Hazards generated by noise
      4.4 Hygiene
      4.5 Hazards generated by neglecting ergonomic
          principles
    5 Safety and hygiene requirements and/or measures
      5.1 Mechanical hazards
      5.2 Electrical hazards
      5.3 Noise control
      5.4 Hygiene requirements
      5.5 Hazards generated by neglecting ergonomic principles
    6 Verification of safety and hygiene requirements and/or
      measures
    7 Information for use
      7.1 Marking
      7.2 Noise measurement
    Annex A (informative) Principles of design to ensure the
                          cleanability of machinery
    Annex B (normative) Noise test code - Grade 2 of accuracy
    Annex C (informative) Bibliography
    Annex D (informative) Clauses of this European Standard
                          addressing essential requirements or
                          other provisions of EU Directives

    General Product Information - (Show below) - (Hide below)

    Comment Closes On
    Committee MCE/3/5
    Document Type Draft
    Publisher British Standards Institution
    Status Superseded
    Superseded By

    Standards Referencing This Book - (Show below) - (Hide below)

    EN 294:1992/AC:1993 SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT DANGER ZONES BEING REACHED BY THE UPPER LIMBS
    EN 292-1 : 1991 SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - BASIC TERMINOLOGY, METHODOLOGY
    PREN 1672-2 : DRAFT 2003 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS
    PREN 614-1 : DRAFT 2003 SAFETY OF MACHINERY - ERGONOMIC DESIGN PRINCIPLES - PART 1: TERMINOLOGY AND GENERAL PRINCIPLES
    ISO 468:1982 Surface roughness — Parameters, their values and general rules for specifying requirements
    ENV 1070 : 1993 SAFETY OF MACHINERY - TERMINOLOGY
    EN 292-2 : 91 AMD 1 95 SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - TECHNICAL PRINCIPLES AND SPECIFICATION
    EN 60529:1991/AC:2016-12 DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015)
    EN 60204-1 : 2006 COR 2010 SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS
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