Comment Closes On
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Committee
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MCE/3/5 |
Document Type
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Draft |
ISBN
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Pages
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Published
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Publisher
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British Standards Institution
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Status
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Superseded |
Superseded By
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93/68/EEC : 1993 AMD 2 1998
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COUNCIL DIRECTIVE 93/68/EEC OF 22.7.93 AMENDING DIRECTIVES 87/404/EEC, 88/378/EEC, 89/106/EEC, 89/336/EEC, 89/392/EEC, 89/686/EEC, 90/384/EEC, 90/385/EEC, 90/396/EEC, 91/263/EEC, 92/42/EEC AND 73/23/EEC |
EN 294:1992/AC:1993
|
SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT DANGER ZONES BEING REACHED BY THE UPPER LIMBS |
EN 1088:1995+A2:2008
|
Safety of machinery - Interlocking devices associated with guards - Principles for design and selection |
PREN 12331 : DRAFT 2013
|
FOOD PROCESSING MACHINERY - MINCING MACHINES - SAFETY AND HYGIENE REQUIREMENTS |
EN 614-1:2006+A1:2009
|
Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles |
EN 292-1 : 1991
|
SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - BASIC TERMINOLOGY, METHODOLOGY |
PREN 1672-1 : DRAFT 2012
|
FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS |
PREN 1672-2 : DRAFT 2003
|
FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS |
ISO 468:1982
|
Surface roughness — Parameters, their values and general rules for specifying requirements |
ENV 1070 : 1993
|
SAFETY OF MACHINERY - TERMINOLOGY |
EN 292-2 : 91 AMD 1 95
|
SAFETY OF MACHINERY - BASIC CONCEPTS, GENERAL PRINCIPLES FOR DESIGN - TECHNICAL PRINCIPLES AND SPECIFICATION |
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