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  • ISO 7002:1986

    Current The latest, up-to-date edition.

    Agricultural food products — Layout for a standard method of sampling from a lot

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French

    Published date:  04-12-1986

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    General rules for drafting standard methods; they cannot be used itself for samplling products. Rules for drafting individual elements and clauses, such as title, introduction, scope, field of application, references, definitions, principle, administrative arrangements sampling equipment, procedures, packing, sealing and marking, precautions during storage and transportation of samples, sampling report. An annex A gives definitions of sampling terms. An annex B shows a list of equivalent terms in English and French. A flowchart of sampling inspection is given in an annex C.

    General Product Information - (Show below) - (Hide below)

    Committee ISO/TC 34
    Document Type Standard
    Publisher International Organization for Standardization
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of milk and milk products
    UNE-EN ISO 6887-5:2011 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
    UNI EN ISO 24333 : 2010 CEREALS AND CEREALS PRODUCTS - SAMPLING
    BS EN ISO 6887-1:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination General rules for the preparation of the initial suspension and decimal dilutions
    ISO 24333:2009 Cereals and cereal products — Sampling
    I.S. EN ISO 6887-1:2017 MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
    DIN EN ISO 6497:2005-06 Animal feeding stuffs - Sampling (ISO 6497:2002); German version EN ISO 6497:2005
    DIN EN ISO 707:2009-01 MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
    EN ISO 24333:2009/AC:2010 CEREALS AND CEREAL PRODUCTS - SAMPLING
    I.S. EN ISO 24333:2009 CEREALS AND CEREAL PRODUCTS - SAMPLING
    BS EN ISO 707:2008 Milk and milk products. Guidance on sampling
    DIN EN ISO 24276:2013-10 FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 24276:2006 + AMD 1:2013)
    BS 809:1985 Methods for sampling of milk and milk products
    BS 5348-1:1991 Methods for sampling meat and meat products Taking primary samples
    S.R. CEN ISO/TS 17728:2015 MICROBIOLOGY OF THE FOOD CHAIN - SAMPLING TECHNIQUES FOR MICROBIOLOGICAL ANALYSIS OF FOOD AND FEED SAMPLES (ISO/TS 17728:2015)
    BS ISO 19581:2017 Measurement of radioactivity. Gamma emitting radionuclides. Rapid screening method using scintillation detector gamma-ray spectrometry
    DIN EN ISO 24333:2010-04 CEREALS AND CEREAL PRODUCTS - SAMPLING
    DIN EN ISO 707 E : 2009 MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
    DIN EN ISO 6887-1:2014-01 (Draft) MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887-1:2017)
    UNI EN ISO 707 : 2008 MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
    UNI EN ISO 24276 : 2013 FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS
    DIN EN ISO 6887-5:2011-01 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
    BIS IS 11546 : 2012 MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
    16/30298316 DC : 0 BS ISO 19581 - MEASUREMENT OF RADIOACTIVITY - GAMMA EMITTING RADIONUCLIDES - RAPID TEST METHOD USING NAI(TL) GAMMA-RAY SPECTROMETRY
    DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
    UNI EN ISO 6887-5 : 2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
    I.S. EN ISO 6887-5:2010 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 5: SPECIFIC RULES FOR THE PREPARATION OF MILK AND MILK PRODUCTS
    BS EN ISO 24333:2009 Cereals and cereal products. Sampling
    BS ISO 6497:2002 Animal feeding stuffs. Sampling
    I.S. CEN TS 15568:2006 FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING STRATEGIES
    UNE-EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 6497:2002 Animal feeding stuffs Sampling
    ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
    BS EN ISO 6497:2005 Animal feeding stuffs. Sampling
    EN ISO 6887-5:2010 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
    ISO 24276:2006 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
    ISO 6887-5:2010 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 5: Specific rules for the preparation of milk and milk products
    EN ISO 707:2008 Milk and milk products - Guidance on sampling (ISO 707:2008)
    EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
    EN ISO 24276:2006/A1:2013 FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 24276:2006/AMD 1:2013)
    EN ISO 6497 : 2005 ANIMAL FEEDING STUFFS - SAMPLING
    13/30286332 DC : 0 BS EN ISO 6887-1 - FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS
    PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
    04/30127037 DC : DRAFT DEC 2004 ISO 707 - MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
    UNE-EN ISO 24333:2010 Cereals and cereal products - Sampling (ISO 24333:2009)
    BS EN ISO 24276 : 2006 FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS
    CEN/TS 15568 : 2006 FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - SAMPLING STRATEGIES
    CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
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