DIN EN ISO 24276:2013-10
Current
The latest, up-to-date edition.
FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 24276:2006 + AMD 1:2013)
Hardcopy , PDF
English, German
01-10-2013
National foreword
National Annex NA (informative) - Bibliography
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Application to the relevant International Standards
5 General laboratory and procedural requirements
6 Interpretation and expression of results
7 Test report
Bibliography
Describes how to use the standards for nucleic acid extraction (ISO 21571), qualitative nucleic acid analysis (ISO 21569), quantitative nucleic acid analysis (ISO 21570) and protein-based methods (ISO 21572), and explains their relationship in the analysis of genetically modified organisms in foodstuffs.
| DocumentType |
Standard
|
| Pages |
25
|
| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 24276 : 2006 | Identical |
| ISO 24276:2006 | Identical |
| NF EN ISO 24276 : 2006 AMD 1 2013 | Identical |
| I.S. EN ISO 24276:2006 | Identical |
| NBN EN ISO 24276 : 2006 AMD 1 2013 | Identical |
| NEN EN ISO 24276 : 2006 AMD 1 2013 | Identical |
| NS EN ISO 24276 : 2006 AMD 1 2013 | Identical |
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