A-A-20051 Revision F:2015
Current
The latest, up-to-date edition.
Puddings, Shelf Stable, Ready-to-Use
English
02-03-2015
1. SCOPE
2. PURCHASER NOTES
3. CLASSIFICATION
4. MANUFACTURER'S/DISTRIBUTOR'S NOTES
5. DEFINITIONS
6. PROCESSING GUIDELINES
7. SALIENT CHARACTERISTICS
8. ANALYTICAL REQUIREMENTS
9. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT
ASSURANCE
10. REGULATORY REQUIREMENTS
11. QUALITY ASSURANCE PROVISIONS
12. PACKAGING
13. USDA INSPECTION NOTES
14. REFERENCE NOTES
Specifies ready-to-eat; shelf stable puddings (puddings) packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties.
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Current
|
This CID covers ready-to-eat; shelf stable puddings (puddings) packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties. Please note: This document does not guarantee purchase of this item by USDA.
| CFR 21(PTS170-199) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199 |
| CFR 16(PTS0-999) : 0 | COMMERCIAL PRACTICES |
| CFR 21(PTS100-169) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169 |
| CFR 21(PTS1-99) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99 |
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