A-A-20158 Revision E:2010
Current
The latest, up-to-date edition.
SALMON, CANNED OR IN FLEXIBLE POUCHES
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1. SCOPE
2. PURCHASER NOTES
3. CLASSIFICATION
4. MANUFACTURER'S/DISTRIBUTOR'S NOTES
5. SALIENT CHARACTERISTICS
6. ANALYTICAL REQUIREMENTS
7. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE
8. REGULATORY REQUIREMENTS
9. QUALITY ASSURANCE PROVISIONS
10. PACKAGING
11. USDC INSPECTION NOTES
12. REFERENCE NOTES
Describes the canned or flexible pouched salmon, packed in commercially acceptable containers, suitable for use by the Federal, State, local governments, and other interested parties, and as a component of operational rations.
| Committee |
FSC 8905
|
| DevelopmentNote |
Supersedes PP S 31 (F). (09/2004) E NOTICE 1 - Notice of Validation. (05/2015)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Current
|
| Supersedes |
| CFR 21(PTS170-199) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199 |
| CFR 16(PTS0-999) : 0 | COMMERCIAL PRACTICES |
| CFR 21(PTS100-169) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169 |
| CFR 21(PTS1-99) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99 |
| MIL-PRF-44073 Revision H:2017 | Packaging of Food in Flexible Pouches |
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