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  • A-A-20158 Revision E:2010

    Current The latest, up-to-date edition.

    SALMON, CANNED OR IN FLEXIBLE POUCHES

    Available format(s):  PDF

    Language(s): 

    Published date: 

    Publisher:  US Military Specs/Standards/Handbooks

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    Table of Contents - (Show below) - (Hide below)

    1. SCOPE
    2. PURCHASER NOTES
    3. CLASSIFICATION
    4. MANUFACTURER'S/DISTRIBUTOR'S NOTES
    5. SALIENT CHARACTERISTICS
    6. ANALYTICAL REQUIREMENTS
    7. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE
    8. REGULATORY REQUIREMENTS
    9. QUALITY ASSURANCE PROVISIONS
    10. PACKAGING
    11. USDC INSPECTION NOTES
    12. REFERENCE NOTES

    Abstract - (Show below) - (Hide below)

    Describes the canned or flexible pouched salmon, packed in commercially acceptable containers, suitable for use by the Federal, State, local governments, and other interested parties, and as a component of operational rations.

    General Product Information - (Show below) - (Hide below)

    Committee FSC 8905
    Development Note Supersedes PP S 31 (F). (09/2004) E NOTICE 1 - Notice of Validation. (05/2015)
    Document Type Standard
    Publisher US Military Specs/Standards/Handbooks
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    CFR 21(PTS170-199) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199
    CFR 16(PTS0-999) : 0 COMMERCIAL PRACTICES
    CFR 21(PTS100-169) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169
    CFR 21(PTS1-99) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99
    MIL-PRF-44073 Revision H:2017 Packaging of Food in Flexible Pouches
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