A-A-20298 Revision C:2015
Current
The latest, up-to-date edition.
MEAT AND POULTRY SNACKS, CURED
English
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1. SCOPE
2. PURCHASER NOTES
3. CLASSIFICATION
4. MANUFACTURER'S/DISTRIBUTOR'S NOTES
5. PROCESSING GUIDELINES
6. SALIENT CHARACTERISTICS
7. ANALYTICAL REQUIREMENTS
8. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT
ASSURANCE
9. REGULATORY REQUIREMENTS
10. QUALITY ASSURANCE PROVISIONS
11. PACKAGING
12. USDA INSPECTION NOTES
13. REFERENCE NOTES
Specifies cured meat and poultry snacks which are shelf stable, packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties; and as a component of operational rations.
| Committee |
FSC 8940
|
| DevelopmentNote |
Supersedes MIL PRF 44394 (12/2003)
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Current
|
| CFR 21(PTS170-199) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199 |
| CFR 16(PTS0-999) : 0 | COMMERCIAL PRACTICES |
| CFR 21(PTS100-169) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169 |
| CFR 21(PTS1-99) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99 |
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