A-A-20361 Revision A:2015
Current
The latest, up-to-date edition.
CHICKEN BREAST FILLETS, WITH OR WITHOUT RIB MEAT, SEASONED, IN FLEXIBLE POUCHES
English
Important note : Users cannot be edited or removed once added to your Multi user PDF.
1. SCOPE
2. PURCHASER NOTES
3. CLASSIFICATION
4. MANUFACTURER'S/DISTRIBUTOR'S NOTES
5. PROCESSING GUIDELINES
6. SALIENT CHARACTERISTICS
7. ANALYTICAL AND PHYSICAL REQUIREMENTS
8. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT
ASSURANCE
9. REGULATORY REQUIREMENTS
10. QUALITY ASSURANCE PROVISIONS
11. PACKAGING
12. USDA INSPECTION NOTES
13. REFERENCE NOTES
Specifies seasoned chicken breast fillets, with or without rib meat, in flexible pouches (seasoned chicken breast fillets) packed in commercially acceptable containers, suitable for use by Federal, State, local governments, and other interested parties.
| Committee |
FSC 8905
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Current
|
| CFR 21(PTS170-199) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199 |
| CFR 16(PTS0-999) : 0 | COMMERCIAL PRACTICES |
| CFR 21(PTS100-169) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169 |
| CFR 21(PTS1-99) : 0 | FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99 |
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