A-A-52204 Base Document:1996
Current
Current
The latest, up-to-date edition.
Utensils, Cooking, Corrosion-Resisting Steel
Available format(s)
PDF
Language(s)
English
Published date
24-06-1996
Publisher
€15.75
Excluding VAT
1 SCOPE
2 CLASSIFICATION
3 SALIENT CHARACTERISTICS
4 REGULATORY REQUIREMENTS
5 QUALITY ASSURANCE PROVISIONS
6 PACKAGING
7 NOTES
Specifies corrosion-resisting steel cooking utensils for use with field food service equipment.
| DevelopmentNote |
Supersedes MIL U 10815 (07/2003)
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Current
|
| Supersedes |
This commercial item description (CID) covers corrosion-resisting steel cooking utensils for use with field food service equipment.
| ASTM E 380 : 1993 | Standard Practice for Use of the Internation System of Units (SI) (the Modernized Metric System) (Withdrawn 1997) |
| NSF 2 : 2015 | FOOD EQUIPMENT |
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