• NSF 2 : 2015

    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

    FOOD EQUIPMENT

    Available format(s):  Hardcopy, PDF

    Superseded date:  04-01-2020

    Language(s):  English

    Published date:  01-01-2015

    Publisher:  NSF International

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    Table of Contents - (Show below) - (Hide below)

    1 General
    2 Normative references
    3 Definitions
    4 Materials
    5 Design and construction
    6 Performance
    7 Food equipment provided with a security package
    8 Supplemental requirements for marine food equipment
    Annex A (normative) - Methods for preparing and analyzing
            in-place cleaning bacteria surrogate
    Annex B (informative) - Recommended field installation
            guidelines
    Annex C (informative) - Food Shield Requirements Criteria
    Annex D (informative)
    Annex E (informative) - Zones Designation

    Abstract - (Show below) - (Hide below)

    Gives minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of food handling and processing equipment.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher NSF International
    Status Superseded
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    I.S. CWA 15596:2006 CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS
    ASTM F 952 : 2012 : R2017 Standard Specification for Mixing Machines, Food, Electric
    ASTM F 1126 : 2012 Standard Specification for Food Cutters (Electric)
    ASTM F 1150 : 2016 : REDLINE Standard Specification for Commercial Food Waste Pulper and Waterpress Assembly
    MIL-G-2338 Revision L:1985 GRIDDLES, SELF-HEATING, ELECTRIC; AND STANDS, GRIDDLE
    A-A-50182 Base Document:1988 URN, COFFEE, TWIN, AUTOMATIC (ELECTRIC, STEAM, AND GAS)
    A-A-59713 Revision A:2004 COMBINATION OVEN, ELECTRIC
    A-A-59190 Base Document:1998 Cold Food Counter, Mechanically Refrigerated (Naval Shipboard)
    MIL-PRF-44466 Revision D:2006 HEATER, WATER AND RATION (HWR)
    MIL-PRF-32335 Base Document:2010 TRICON REFRIGERATED CONTAINER SYSTEM (TRCS)
    MIL-PRF-44156 Revision E:2006 KITCHEN, COMPANY LEVEL, FIELD FEEDING (KCLFF), COMPONENTS THEREOF
    NSF P 235 : 2003 TEMPERATURE MIMICKING SENSORS
    A-A-52186 Base Document:1994 TABLES, FOOD PREPARATION, COMMISSARY STORES
    NSF AWWA/ANSI 375 - 2016 SUSTAINABILITY ASSESSMENT FOR WATER CONTACT PRODUCTS
    MIL-PRF-44015 Revision A:1997 REFRIGERATOR-CONTAINER, FIELD, 8 FEET BY 8 FEET BY 10 FEET
    ASTM F 2092 : 2014 : REDLINE Standard Specification for Convection Oven Gas or Electric
    A-A-52193 Revision G:2015 FOOD CONTAINER, INSULATED, WITH INSERTS
    A-A-52199 Base Document:1995 TRAY, MESS, COMPARTMENTED, PLASTIC
    MIL-B-43386 Revision B:1976 BINS, INGREDIENT, MOBILE, 150 AND 250-POUND CAPACITY
    NSF 52 : 2017 SUPPLEMENTAL FLOORING
    ASTM F 1126 : 2012 : R2017 : EDT 1 Standard Specification for Food Cutters (Electric)
    ASTM F 1966 : 2012 : R2017 : EDT 1 Standard Specification for Dough Divider and Rounding Machines
    NSF 169 : 2016 SPECIAL PURPOSE FOOD EQUIPMENT AND DEVICES
    MIL-B-2054 Revision E:1969 BOWLS, FOOD MIXING, CORROSION-RESISTING STEEL
    A-A-59793 Revision A:2007 PANS, STAINLESS STEEL, WITH NO-STICK COATED FINISH
    MIL-PRF-32026 Base Document:1998 CONTAINERIZED KITCHEN
    A-A-52149 Base Document:1994 JUGS, VACUUM OR INSULATED, THERMAL EFFICIENT
    A-A-52202 Revision C:2012 OPENER, CAN, HAND, FOR SQUARE AND ROUND FOOD CANS
    A-A-2824 Base Document:0199 KITCHEN UTENSILS
    ASTM F 952 : 2012 Standard Specification for Mixing Machines, Food, Electric
    A-A-50184 Base Document:1988 TABLES, FOOD PREPARATION, AND RACKS, TABLE, KITCHEN UTENSILS
    NSF 6 : 2016 DISPENSING FREEZERS
    NSF 170 : 2017 GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY
    ASTM F 1966 : 2012 Standard Specification for Dough Divider and Rounding Machines
    ASTM F 2800 : 2011 Standard Specification for Recirculating Hood System for Cooking Appliances
    ASTM F 2800 : 2011 : R2017 Standard Specification for Recirculating Hood System for Cooking Appliances
    NSF 7 : 2016 COMMERCIAL REFRIGERATORS AND FREEZERS
    ASHRAE HDBK REFRIGERATION : 2014 ASHRAE HANDBOOK - REFRIGERATION
    A-A-50190 Base Document:1989 CABINETS, DELIVERY AND STORAGE, PASTRY; AND TRUCK DOLLY, PASTRY CABINETS
    A-A-52201 Revision B:2010 Pan, Baking and Roasting, Aluminum; Pan Cover and Warmer Adapter; for Range, Field, Gasoline
    A-A-50126 Base Document:1987 RACKS, FOOD SERVICE TRAY
    A-A-52204 Base Document:1996 Utensils, Cooking, Corrosion-Resisting Steel
    A-A-50179 Revision C:2015 PANS, WITH OR WITHOUT COVERS, FOOD SERVING, RECTANGULAR, SOUP TUREEN AND ROUND INSETS FOR HOT FOOD TABLES AND COLD FOOD COUNTERS
    ASTM D 5998 : 2016 : REDLINE Standard Specification for Molded Polyethylene Shipping and Storage Drums
    NSF 13 : 2017 REFUSE PROCESSORS AND PROCESSING SYSTEMS
    NSF 2 SUPP : 1998 DESCRIPTIVE DETAILS FOR FOOD SERVICE EQUIPMENT STANDARDS
    NSF 51 : 2014 FOOD EQUIPMENT MATERIALS
    NSF 184 : 2014 RESIDENTIAL DISHWASHERS
    ASTM F 2643 : 2015 : REDLINE Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
    NSF 59 : 2017 MOBILE FOOD CARTS

    Standards Referencing This Book - (Show below) - (Hide below)

    ASSE 1001 : 2017 PERFORMANCE REQUIREMENTS FOR ATMOSPHERIC TYPE VACUUM BREAKERS
    IAPMO UNIFORM PLUMBING CODE : 2012 2012 UNIFORM PLUMBING CODE
    ANSI Z97.1 : 2015 SAFETY GLAZING MATERIALS USED IN BUILDINGS - SAFETY PERFORMANCE SPECIFICATIONS AND METHODS OF TEST
    NSF 170 : 2015 GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY
    ASSE 1022 : 2017 PERFORMANCE REQUIREMENTS FOR BACKFLOW PREVENTER FOR BEVERAGE DISPENSING EQUIPMENT
    IEEE/ASTM SI_10-2010 American National Standard for Metric Practice
    CFR 40(PTS150-189) : JUL 2017 PROTECTION OF ENVIRONMENT - ENVIRONMENTAL PROTECTION AGENCY
    ICC 2009 INTERNATIONAL PLUMBING CODE : 2009 INTERNATIONAL PLUMBING CODE
    ASSE 1024 : 2004 PERFORMANCE REQUIREMENTS FOR DUAL CHECK BACKFLOW PREVENTERS
    NSF 12 : 2017 AUTOMATIC ICE MAKING EQUIPMENT
    NSF 51 : 2014 FOOD EQUIPMENT MATERIALS
    ASSE 1020 : 2004 ERRATA 2008 PERFORMANCE REQUIREMENTS FOR PRESSURE VACUUM BREAKER ASSEMBLY
    ASSE 1032 : 2004(R2011) PERFORMANCE REQUIREMENTS FOR DUAL CHECK VALVE TYPE BACKFLOW PREVENTERS FOR CARBONATED BEVERAGE DISPENSERS - POST MIX TYPE
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