Oven, Baking and Roasting, Forced Convection, Electric (Naval Shipboard)

Available format(s)

PDF

Language(s)

English

Published date

12-05-1998

Publisher

US Military Specs/Standards/Handbooks

1. SCOPE
2. CLASSIFICATION
3. SALIENT CHARACTERISTICS
4. REGULATORY REQUIREMENTS
5. QUALITY ASSURANCE PROVISIONS
6. PACKAGING
7. NOTES

Includes single-compartment and two-compartment, baking and roasting, electric, forced convection ovens.

This commercial item description (CID) covers single-compartment and two-compartment, baking and roasting, electric, forced convection ovens. These ovens are intended for use in Naval shipboard galleys and bakeries where combined use and time savings are required.

DevelopmentNote	Supersedes MIL O 43633 (E). (09/2004)
DocumentType	Standard
Pages	8
PublisherName	US Military Specs/Standards/Handbooks
Status	Current

MIL-STD-1399 Revision C:1988	INTERFACE STANDARD FOR SHIPBOARD SYSTEMS
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€18.66

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A-A-59189 Base Document:1998

Oven, Baking and Roasting, Forced Convection, Electric (Naval Shipboard)

Table of Contents

Abstract

Scope

General Product Information

Standards Referencing This Book

Category

Subcategory