ANSI Z83.12 : 1994

Part I Construction
1.1 Scope
1.2 General construction and assembly
1.3 Bolts, nuts, screws and other threaded fasteners
1.4 Thickness and finish of material
1.5 Bases, legs and frames
1.6 Main burners and ignition devices
1.7 Burner supports
1.8 Primary air control
1.9 Orifices and orifice holders
1.10 Manual gas valves
1.11 Gas supply lines
1.12 Automatic ignition systems
1.13 Gas appliance pressure regulators
1.14 Bleeds and vents
1.15 Thermostats
1.16 Automatic valves
1.17 Flue collars and flue outlets
1.18 Draft hoods
1.19 Decks
1.20 Doors
1.21 Insulation
1.22 Electrical equipment
1.23 Motors and blowers
1.24 Pilot gas filters
1.25 Instructions
1.26 Marking
Part II Performance
2.1 General
2.2 Test gases
2.3 Test pressures and burner adjustments
2.4 Combustion
2.5 Burner operating characteristics
2.6 Pilot operating characteristics
2.7 Automatic ignition systems
2.8 Manual gas valves
2.9 Gas appliance pressure regulators
2.10 Automatic valves
2.11 Thermostats
2.12 Wall and floor temperatures
2.13 (Optional) Flue gas temperature
2.14 Door relief
2.15 Draft hoods
2.16 Performance of appliances provided with pyrolytic
      self-cleaning features
2.17 Mechanical draft venting
2.18 Marking material adhesion and legibility
Part III Manufacturing and production tests
Part IV Definitions
Appendices
A Pertinent references to ANSI Y14.15-1966 (R1973)
B Wire color designations
C Recommended wire color usage
D Preferred graphic symbols, of commonly used items,
      extracted from ANSI/IEEE Standard 315-1975
      (R1986), Graphic Symbols for Electrical and
      Electronics Diagrams, and Abbreviations for These
      Items
E Tables of conversion factors

Describes essential features and specifications for gas baking and roasting ovens.