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ANSI Z83.14 : 1994

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

View Superseded by

GAS FOOD SERVICE EQUIPMENT - COUNTER APPLIANCES (COUNTER OR FLOOR MOUNTED)

Withdrawn date

15-03-2022

Superseded by

ANSI Z83.11 : 2016

Published date

12-01-2013

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Part I Construction
1.1 Scope
1.2 General construction and assembly
1.3 Bolts, nuts, screws and other threaded fasteners
1.4 Thickness and finish of material
1.5 Bases, legs and frames
1.6 Main burners and ignition devices
1.7 Burner supports
1.8 Primary air control
1.9 Orifices and orifice holders
1.10 Manual gas valves
1.11 Gas supply lines
1.12 Ignition systems
1.13 Automatic ignition systems
1.14 Gas appliance pressure regulators
1.15 Bleeds and vents
1.16 Thermostats
1.17 Automatic valves
1.18 Pilot gas filters
1.19 Flue collars and flue outlets
1.20 Draft hoods
1.21 Leg sheets and drip trays of hot plates
1.22 Open grates on coffee brewers and hot plates
1.23 Storage vessels of assembled units of coffee
      brewing equipment
1.24 Emergency relief devices
1.25 Sections of food warmers and bain maries
1.26 Insulation
1.27 Electrical equipment
1.28 Motors and blowers
1.29 Instructions
1.30 Marking
Part II Coffee brewers and coffee urns - performance
2.1 General
2.2 Test gases
2.3 Test pressures and burner adjustments
2.4 Combustion
2.5 Burner operating characteristics
2.6 Pilot operating characteristics
2.7 Ignition systems
2.8 Automatic ignition systems
2.9 Manual gas valves
2.10 Gas appliance pressure regulators
2.11 Automatic valves
2.12 Thermostats
2.13 Thermal efficiency
2.14 Maintaining rate
2.15 Storage vessel temperature limits
2.16 Emergency relief doors
2.17 Wall and floor temperatures
2.18 (Optional) flue gas temperature
2.19 Draft hoods
2.20 Mechanical draft venting
2.21 Marking material adhesion and legibility
Part III Food and dish warmers - performance
3.1 General
3.2 Test gases
3.3 Test pressures and burner adjustments
3.4 Combustion
3.5 Burner operating characteristics
3.6 Pilot operating characteristics
3.7 Ignition systems
3.8 Automatic ignition systems
3.9 Manual gas valves
3.10 Gas appliance pressure regulators
3.11 Automatic valves
3.12 Thermostats
3.13 Thermal efficiency
3.14 Wall and floor temperatures
3.15 (Optional) Flue gas temperature
3.16 Draft hoods
3.17 Mechanical draft venting
3.18 Marking material adhesion and legibility
Part IV Commercial hot plates and griddles -
          performance
4.1 General
4.2 Test gases
4.3 Test pressures and burner adjustments
4.4 Combustion
4.5 Burner operating characteristics
4.6 Pilot operating characteristics
4.7 Ignition systems
4.8 Automatic ignition systems
4.9 Manual gas valves
4.10 Gas appliance pressure regulators
4.11 Automatic valves
4.12 Thermostats
4.13 Thermal efficiency
4.14 Wall and floor temperatures
4.15 (Optional) Flue gas temperature
4.16 Mechanical draft venting
4.17 Marking material adhesion and legibility
Part V Manufacturing and production tests
Part VI Definitions
Appendices
A Pertinent references to ANSI Y14.15-1966 (R1973)
B Wire color designations
C Recommended wire color usage
D Preferred graphic symbols, of commonly used items,
      extracted from ANSI/IEEE Standard 315-1975
      (R1986), Graphic Symbols for Electrical and
      Electronics Diagrams, and Abbreviations for These
      Items
E Tables of conversion factors

Describes essential characteristics of gas counter appliances for food use.

Committee
ANSI
DocumentType
Standard
PublisherName
American National Standards Institute
Status
Withdrawn
SupersededBy

Standards Relationship
CGA 1.11 : M94 Identical

A-A-50182 Base Document:1988 URN, COFFEE, TWIN, AUTOMATIC (ELECTRIC, STEAM, AND GAS)
A-A-50010 Revision A:1987 TOASTERS, ELECTRIC AND TOASTERS, GAS, CONVEYOR, HEAVY-DUTY

NFPA 70 : 2017 NATIONAL ELECTRICAL CODE

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