AS 1766.1-1975
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Methods for the microbiological examination of food General procedures and techniques
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30-06-2017
AS 1766.1.4-1991
AS 1766.1.5-1991
AS 1766.1.2-1991
AS 1766.1.6-1991
AS 1766.1.1-1991
AS 1766.1.3-1991
English
01-01-1975
Important note : Users cannot be edited or removed once added to your Multi user PDF.Describes general laboratory procedures for cleaning and sterilizing laboratory equipment, and for preparing decimal dilutions of the sample. It also gives detailed descriptions of general techniques such as the pour plate method, surface viable methods, membrane filtration method and the most probable number method, used in the microbiological examination of food. Appendices deal with sterility testing and probability tables.
| Committee |
FT-004
|
| DocumentType |
Standard
|
| ISBN |
0 7262 0741 1
|
| Pages |
24
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy |
| I.S. EN ISO 7218:2007 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007) |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| EN ISO 7218 : 2007 COR 2014 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007/AMD 1:2013, CORRECTED VERSION 2014-04-15) |
| BIS IS 16122 : 2013 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS |
| BS EN ISO 7218 : 2007 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS |
| AS/NZS 1766.2.15:1998 | Food microbiology Examination for specific organisms - Listeria monocytogenes in dairy products |
| AS 1766.3.15-1994 | |
| AS/NZS 1766.3.17:1997 | Food microbiology Examination of specific products - Sweetened condensed milks |
| AS 1766.3.18-1994 | Food microbiology Examination of specific products - Rennets |
| AS 1766.3.14-1994 | Food microbiology Examination of specific products - Butter and related products |
| AS/NZS 1766.2.16.1:1998 | Food microbiology Examination for specific organisms - Food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method |
| AS 1766.2.4-1994 | Food microbiology Examination for specific organisms - Coagulase-positive staphylococci |
| AS 1766.3.13-1994 | |
| AS 1766.2.2-1994 | Food microbiology Examination for specific organisms - Colony count of yeasts and moulds |
| AS 1766.2.12-1994 | |
| AS 1766.3.16-1994 | Food microbiology Examination of specific products - Long shelf life dairy products in hermetically sealed containers |
| AS 1766.2.2-1997 | Food microbiology Examination for specific organisms - Colony count of yeasts and moulds |
| AS 1766.3.17-1994 | Food microbiology Examination of specific products - Sweetened condensed milks |
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