AS 1766.3.13-1994
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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25-01-2024
English
01-01-1994
This Standard sets out microbiological methods for the examination of liquid milk and liquid milk products such as homogenized and modified milks, buttermilks and creams.
Committee |
FT-024
|
DocumentType |
Standard
|
ISBN |
0 7262 9238 9
|
Pages |
3
|
PublisherName |
Standards Australia
|
Status |
Superseded
|
SupersededBy | |
Supersedes | |
UnderRevision |
This Standard sets out microbiological methods for the examination of liquid milk and liquid milk products such as homogenized and modified milks, buttermilks and creams.NOTE: The methods do not apply to cultured milk or cream products, or ultra-heat-treated (UHT) milks and creams for which procedures are given elsewhere in AS 1766.
First published in part as AS 1095.2.1-1973.
AS 1095.2.2 first published 1973.
Second edition AS 1095.2.1-1981.
Second edition AS 1095.2.2-1981.
AS 1095.2.1-1981 and AS 1095.2.2-1981 revised, amalgamated and redesignated AS 1766.3.13-1994.
AS 1766.1-1975 | Methods for the microbiological examination of food General procedures and techniques |
AS 1166-1992 | Milk and milk products - Methods of sampling |
AS 2300.1.10-1988 | Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of phosphatase activity |
AS 1766.3.1-1991 | Food microbiology Examination of specific products - Meat and meat products other than poultry |
AS 1766.2-1976 | |
AS 1766.5-1994 | |
AS 1166-2004 | Milk and milk products - Guidance on sampling |
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