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AS 1766.3.13-1994

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

25-01-2024

Superseded by

AS 5013.28-2009

Language(s)

English

Published date

01-01-1994

€24.96
Excluding VAT

1 - AS 1766.3.13-1994 FOOD MICROBIOLOGY - EXAMINATION OF SPECIFIC PRODUCTS - LIQUID MILKS AND CREAMS
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
2 - 3 DILUENTS, CULTURE MEDIA AND REAGENTS
2 - 3.1 General
2 - 3.2 Peptone solution 0.1%
2 - 3.3 Trisodium citrate dihydrate solution 2%
2 - 4 APPARATUS
2 - 5 SAMPLES
2 - 5.1 Laboratory samples
2 - 5.2 Storage of laboratory samples
2 - 6 PREPARATION OF TEST SAMPLES
2 - 6.1 Observation of physical condition and preparation for mixing
2 - 6.2 Mixing of sample
2 - 6.3 Opening of containers
2 - 6.4 Preparation of dilutions for liquid milks and liquid milk products only
3 - 6.5 Preparation of dilutions for cream samples only
3 - 7 GENERAL TESTS
3 - 7.1 Direct microscopic count
3 - 7.2 Specific microorganisms
3 - 7.3 Test for penicillin
3 - 8 COUNT OF THERMODURIC BACTERIA IN RAW MILK AND CREAM
3 - 8.1 Laboratory pasteurization
3 - 8.2 Colony count
3 - 9 PHOSPHATASE TEST FOR PASTEURIZED MILK AND CREAM
3 - 10 TEST REPORT

This Standard sets out microbiological methods for the examination of liquid milk and liquid milk products such as homogenized and modified milks, buttermilks and creams.

Committee
FT-024
DocumentType
Standard
ISBN
0 7262 9238 9
Pages
3
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

This Standard sets out microbiological methods for the examination of liquid milk and liquid milk products such as homogenized and modified milks, buttermilks and creams.NOTE: The methods do not apply to cultured milk or cream products, or ultra-heat-treated (UHT) milks and creams for which procedures are given elsewhere in AS 1766.

First published in part as AS 1095.2.1-1973.
AS 1095.2.2 first published 1973.
Second edition AS 1095.2.1-1981.
Second edition AS 1095.2.2-1981.
AS 1095.2.1-1981 and AS 1095.2.2-1981 revised, amalgamated and redesignated AS 1766.3.13-1994.

AS 1766.1-1975 Methods for the microbiological examination of food General procedures and techniques
AS 1166-1992 Milk and milk products - Methods of sampling
AS 2300.1.10-1988 Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of phosphatase activity
AS 1766.3.1-1991 Food microbiology Examination of specific products - Meat and meat products other than poultry
AS 1766.2-1976
AS 1766.5-1994
AS 1166-2004 Milk and milk products - Guidance on sampling

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