AS 4674-2004
Current
The latest, up-to-date edition.
Design, construction and fit-out of food premises
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
11-02-2004
Important note : Users cannot be edited or removed once added to your Multi user PDF.This Standard provides design, construction and fit-out criteria for new food premises and for the renovation or alteration of existing food premises.
| Committee |
BD-095
|
| DocumentType |
Standard
|
| ISBN |
0 7337 5473 2
|
| Pages |
28
|
| ProductNote |
Pending Revision indicates that as a result of the Aged Standards review process, the document needs updating. If no project proposal, meeting the quality criteria, is received within the 12 month timeframe, the document shall be withdrawn.
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This Standard provides design, construction and fit-out criteria for new food premises and for the renovation or alteration of existing food premises. The scope of the Standard is limited to permanent buildings used by the food service industry, by food retailers and by small-scale food manufacturers. This Standard does not provide criteria for the design, construction and fit-out of the following premises: (a) Temporary food premises. (b) Mobile food premises.
First published as AS 4674-2004.
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