AS 5013.13:2018
Current
The latest, up-to-date edition.
Food microbiology Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017, MOD)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
05-04-2018
Important note : Users cannot be edited or removed once added to your Multi user PDF.Specifies a horizontal method for the detection of Cronobacter spp.
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
978 1 76072 036 0
|
| Pages |
25
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This document specifies a horizontal method for the detection of Cronobacter spp.Subject to the limitations discussed in the introduction, this document is applicable to- food products and ingredients intended for human consumption and the feeding of animals, and- environmental samples in the area of food production and food handling.
Originated as AS 5013.13(Int)-2010.
Revised and designated as AS 5013.13:2018.
| AS 5013.14.1-2010 | Food microbiology Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007, MOD) (Reconfirmed 2021) |
| AS 5013.11.5-2012 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD) |
| AS 5013.11.3-2012 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD) |
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