AS 5013.24.2:2020
Current
The latest, up-to-date edition.
Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Enumeration method (ISO 11290-2:2017, MOD)
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English
03-07-2020
Important note : Users cannot be edited or removed once added to your Multi user PDF.This Standard adopts ISO 11290-2:2017 with modifications for Australia, which specifies a horizontal method for the enumeration of L. monocytogenes, and the enumeration of Listeria spp. (including L. monocytogenes).
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
978 1 76072 915 8
|
| Pages |
32
|
| ProductNote |
Modifies ISO 11290-2:2017.
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Supersedes |
This document specifies a horizontal method for
— the enumeration of L. monocytogenes, and
— the enumeration of Listeria spp. (including L. monocytogenes).
This document is applicable to
— products intended for human consumption and for the feeding of animals, and
— environmental samples in the area of food production and food handling.
It is possible that certain additionally described Listeria species may not be enumerated or confirmed by this method.[3],[6],[9],[11]
Originated as AS 5013.24.2:2009.
Second edition 2020.
| AS 5013.11.1:2018 | Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017, MOD) |
| AS 5013.11.2:2017 | Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products |
| AS 5013.11.4:2018 | Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, MOD) |
| AS 5013.14.1-2010 | Food microbiology Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007, MOD) (Reconfirmed 2021) |
| AS 5013.24.1:2020 | Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Detection method (ISO 11290-1:2017, MOD) |
| AS 5140:2017 | Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, MOD) |
| AS 5013.11.5-2012 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD) |
| AS 5013.11.3-2012 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD) |
| ISO 6887-6:2013 | Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage |
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