AS 5140:2017
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, MOD)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
08-12-2022
English
05-12-2017
Important note : Users cannot be edited or removed once added to your Multi user PDF.Adopts ISO11133:2014 to define terms related to quality assurance of culture media and specifies the requirements for the preparation of culture media intended for the microbiological analysis of food, animal feed, and samples from the food or feed production environment as well as all kinds of water intended for consumption or used in food production.
| Committee |
FT-035
|
| DocumentType |
Standard
|
| ISBN |
978 1 76035 962 1
|
| Pages |
114
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
First published as AS 5140:2017.
| AS 5013.11.3-2012 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD) |
| AS 5013.14.3-2012 | Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count at 30°C by the surface plating technique |
| AS 5013.11.5-2012 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD) |
| AS 5013.14.2-2009 | Food microbiology General procedures and techniques - Colony count - Membrane filtration method |
| AS 5013.11.1-2004 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions |
| AS 5013.11.2:2017 | Food microbiology Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products |
| AS 5013.11.4-2006 | Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products and fish and fishery products |
| AS 5013.14.1-2010 | Food microbiology Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007, MOD) (Reconfirmed 2021) |
| AS 4276.9:2019 | Water microbiology Enterococci in water by membrane filtration using membrane - Enterococcus indoxyl-β-D-glucoside agar (mEI) |
| AS 4276.5:2019 | Water microbiology Coliforms, Escherichia coli and thermotolerant coliforms - Membrane filtration method |
| AS 5013.24.2:2020 | Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Enumeration method (ISO 11290-2:2017, MOD) |
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