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    AS ISO 1211:2021

    Current The latest, up-to-date edition.

    Milk - Determination of fat content - Gravimetric method (Reference method)

    Available format(s):  Hardcopy, PDF 1 User, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English

    Published date:  26-02-2021

    Publisher:  Standards Australia

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    Abstract - (Show below) - (Hide below)

    Identically adopts ISO 1211:2010, which specifies the reference method for the determination of the fat content of milk of good physicochemical quality. Applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk. Not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators. KEYWORDS: Milk; Fat content; Raw milk; Gravimetric method

    General Product Information - (Show below) - (Hide below)

    Committee FT-024
    Document Type Standard
    Publisher Standards Australia
    Status Current

    History - (Show below) - (Hide below)

    First published as AS ISO 1211:2021.

    Standards Referenced By This Book - (Show below) - (Hide below)

    ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 7208:2008 Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)
    ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 5725-2:2019 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 835:2007 Laboratory glassware — Graduated pipettes
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