AS ISO 1211:2021
Current
The latest, up-to-date edition.
Milk - Determination of fat content - Gravimetric method (Reference method)
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English
26-02-2021
Identically adopts ISO 1211:2010, which specifies the reference method for the determination of the fat content of milk of good physicochemical quality. Applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk. Not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators. KEYWORDS: Milk; Fat content; Raw milk; Gravimetric method
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
978 1 76113 215 5
|
| Pages |
19
|
| PublisherName |
Standards Australia
|
| Status |
Current
|
| Standards | Relationship |
| ISO 1211:2010 | Identical |
First published as AS ISO 1211:2021.
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