AS/NZS 2007.1:2005

1 - AS/NZS 2007.1:2005 PERFORMANCE OF HOUSEHOLD ELECTRICAL APPLIANCES-DISHWASHERS - METHODS FOR MEASURING PERFORMANCE, ENERGY AND
4 - PREFACE
6 - CONTENTS
8 - FOREWORD
10 - SECTION 1 SCOPE AND GENERAL
10 - 1.1 SCOPE
10 - 1.2 OBJECTIVE
10 - 1.3 REFERENCED DOCUMENTS
11 - 1.4 DEFINITIONS
11 - 1.4.1 Cycle
11 - 1.4.2 Cycle time
11 - 1.4.3 Delay start mode
11 - 1.4.4 Dishwasher
11 - 1.4.5 End of cycle mode
12 - 1.4.6 Off mode
12 - 1.4.7 Operation
12 - 1.4.8 Place setting
12 - 1.4.9 Program
12 - 1.4.10 Program time
12 - 1.4.11 Rated capacity
12 - 1.4.12 Reference machine
12 - 1.4.13 Reference program
12 - 1.4.14 Shall
13 - 1.4.15 Should
13 - 1.4.16 Standby mode
13 - 1.4.17 Test program
13 - 1.5 ROUNDING
14 - SECTION 2 MEASUREMENTS TO BE PERFORMED AND REQUIREMENTS FOR TESTING
14 - 2.1 GENERAL
14 - 2.2 TEST CONDITIONS, INSTRUMENTATION AND MATERIALS
14 - 2.3 PREPARATION OF A DISHWASHER FOR TESTING
14 - 2.4 GENERAL TEST PROCEDURES
14 - 2.5 CHECK OF RATED CAPACITY
14 - 2.6 PREPARATION AND SOILING OF LOADS
14 - 2.7 DETERMINATION OF WASHING PERFORMANCE
14 - 2.8 DETERMINATION OF ENERGY CONSUMPTION AND STANDBY POWER
14 - 2.9 MEASUREMENT OF WATER CONSUMPTION
14 - 2.10 DETERMINATION OF DRYING PERFORMANCE
14 - 2.11 EVALUATION AND CALCULATION OF WASHING AND DRYING INDICES
14 - 2.12 SAMPLE CALCULATIONS
15 - 2.13 REFERENCE MACHINE SPECIFICATION
16 - SECTION 3 USE OF REFERENCE MACHINE
16 - 3.1 GENERAL
16 - 3.2 PROGRAM
16 - 3.3 DETERGENT
16 - 3.4 WATER SOFTENER
16 - 3.5 TEST CONDITIONS
17 - 3.6 USE OF REFERENCE MACHINE
17 - 3.7 REFERENCE MACHINE LOG
17 - 3.8 RESULTS RECORD
17 - 3.9 CALIBRATION CHECKS
19 - SECTION 4 PERFORMANCE REQUIREMENTS
19 - 4.1 GENERAL
19 - 4.2 WATER PRESSURE
19 - 4.3 RATED CAPACITY
19 - 4.4 WASHING INDEX
19 - 4.5 WATER CONSUMPTION
19 - 4.6 DRYING INDEX
20 - SECTION 5 REQUIREMENTS FOR ACCOMPANYING INFORMATION
20 - 5.1 GENERAL
20 - 5.2 RATED CAPACITY
20 - 5.3 LOADING PATTERN
20 - 5.4 DETERGENT
20 - 5.5 RINSE AGENT
20 - 5.6 PROGRAM
20 - 5.7 OTHER
22 - APPENDIX A - TEST CONDITIONS, INSTRUMENTATION AND MATERIALS
22 - A1 GENERAL
22 - A2 ACCURACY AND PRECISION OF MEASUREMENTS
22 - A3 AMBIENT CONDITIONS
22 - A4 WATER SUPPLY
22 - A5 WATER HARDNESS
23 - A6 ELECTRICITY SUPPLY
23 - A7 MEASUREMENT ACCURACIES AND INSTRUMENTS
23 - A7.1 Mass
23 - A7.2 Temperature
23 - A7.3 Electrical energy consumption
23 - A7.4 Length
23 - A7.5 Time
23 - A7.6 Water consumption
24 - A8 DETERGENT
24 - A8.1 AS/NZS detergent
24 - A8.2 IEC detergent C (For information only)
25 - A9 RINSE AGENT
25 - A9.1 AS/NZS rinse agent
25 - A9.2 IEC rinse agent formula IV (Neutral) (For information only)
26 - A10 SOILING AGENTS
27 - A11 BRUSH TO BE USED WITH INFANT CEREAL
27 - A12 TEST LOAD ITEMS
27 - A12.1 General
27 - A12.2 AS/NZS load
31 - A12.3 IEC load (non-AHAM)
32 - A13 SIEVES
32 - A14 BLOCK INSERT
32 - A15 WHITE COTTON GLOVES
32 - A16 BUILT-IN DISHWASHER TEST ENCLOSURE
32 - A16.1 General
32 - A16.2 Materials
32 - A16.3 Dimensions
33 - A16.4 Construction
34 - A17 LIGHTING CONDITIONS FOR LOAD EVALUATION
35 - APPENDIX B - PREPARATION OF A DISHWASHER FOR TESTING AND GENERAL TEST PROCEDURES
35 - B1 SCOPE
35 - B2 CONDITION AND INSTALLATION OF MACHINE
35 - B3 FILTERS
35 - B4 TEST PROGRAM
35 - B5 INITIAL TEMPERATURE OF MACHINE
35 - B6 TEST ENCLOSURE
35 - B7 DETERGENT QUANTITY
36 - B8 RINSE AGENT QUANTITIES
36 - B8.1 Dishwashers with automatic dispenser
36 - B8.2 Dishwashers without automatic dispenser
36 - B9 WATER SOFTENING
36 - B10 PRECONDITIONING RUN
36 - B11 TEST LOAD
36 - B12 SOILING
37 - B13 EVALUATION
37 - B14 POST-TEST REMOVAL OF STAINS
38 - APPENDIX C - PREPARATION AND SOILING OF LOADS
38 - C1 PREPARATION OF LOAD ITEMS
38 - C1.1 General
38 - C1.2 Knives
38 - C1.3 Forks and soup spoons
38 - C2 PREPARATION AND APPLICATION OF SOILING AGENTS
38 - C2.1 General
39 - C2.2 Tomato juice
39 - C2.3 Tea
39 - C2.4 Egg yolk
41 - C2.5 Infant cereal
41 - C2.6 Spinach
42 - C2.7 Margarine
42 - C2.8 Time for application and drying of soiling agents
44 - APPENDIX D - DETERMINATION OF WASHING PERFORMANCE, ENERGY AND WATER CONSUMPTION AND STANDBY POWER
44 - D1 SCOPE
44 - D2 TEST CONDITIONS
44 - D3 PRINCIPLE
44 - D4 TEST PROCEDURE Œ PERFORMANCE MEASURMENTS
46 - D5 TEST PROCEDURE-DELAY START MODE
47 - D6 TEST PROCEDURE-OFF MODE
47 - D7 DETERMINATION OF WATER CONSUMPTION
48 - D8 DETERMINATION OF TESTED ENERGY CONSUMPTION
48 - D8.1 General
48 - D8.2 Cold water correction energy (Ec)
49 - D8.3 Hot water supply energy (Eh)
49 - D9 DETERMINATION OF STANDBY POWER
49 - D10 PROGRAM TIME AND CYCLE TIME
50 - APPENDIX E - DETERMINATION OF DRYING PERFORMANCE
50 - E1 SCOPE
50 - E2 TEST CONDITIONS
50 - E3 TEST PROCEDURE
51 - APPENDIX F - EVALUATION AND CALCULATION OF WASHING AND DRYING INDICES
51 - F1 SCOPE
51 - F2 EVALUATION OF WASHING PERFORMANCE
51 - F2.1 Conditions
51 - F2.2 Removal and examination of load items
52 - F2.3 Allocation of wash score
52 - F2.4 Assessment of marks and stains
53 - F2.5 Evaluation of damaged items
53 - F3 DETERMINATION OF WASHING INDEX
53 - F3.1 Total wash score
53 - F3.2 Washing index
54 - F3.3 Combined scores for two judges
56 - F4 EVALUATION OF DRYING PERFORMANCE
56 - F4.1 Conditions
56 - F4.2 Removal and examination of load items
56 - F4.3 Allocation of dry score
56 - F4.4 Water marks
56 - F5 DETERMINATION OF DRYING INDEX
56 - F5.1 Total dry score
57 - F5.2 Drying index
57 - F5.3 Combined scores for two judges
58 - APPENDIX G - EXAMPLE CALCULATIONS OF WASHING AND DRYING INDICES AND ENERGY CONSUMPTION
58 - G1 WASHING INDEX
59 - G2 DRYING INDEX
59 - G3 ENERGY CONSUMPTION
62 - APPENDIX H - REFERENCE MACHINE DETAILS
62 - H1 MACHINE DESIGNATION
62 - H2 CALIBRATION PROCEDURE
62 - H3 MACHINE PARAMETERS
64 - APPENDIX I - ADJUSTING WATER CONSUMPTION IN THE REFERENCE MACHINE
64 - I1 PURPOSE
64 - I2 BACKGROUND
64 - I3 TARGET VALUES
65 - APPENDIX J - CORRECTING FOR VARIATIONS IN ENERGY CONSUMPTION DURING A TEST SERIES
65 - J1 Purpose
65 - J2 Background
65 - J3 Corrections
67 - APPENDIX K - DISHWASHER TEST REPORT FORMAT
67 - K1 SCOPE
67 - K2 WASHING PERFORMANCE
67 - K3 FORM FOR TEST DATA
71 - APPENDIX L - VIEWING CABINET
72 - APPENDIX M - EXAMPLES OF STANDBY MODES

Specifies test methods and minimum performance requirements so that the performance of dishwashers intended for household and similar use can be measured, compared and evaluated.

This Standard sets out the method of determining the performance characteristics of electric dishwashers intended for household and similar use. This Standard does not specify safety requirements.In particular this Standard-(a) states and defines the principal performance characteristics of electric dishwashers, which are-(i) washing performance;(ii) drying performance (irrespective of whether the dishwasher has a specific drying operation within the selected program;(iii) energy and water consumption; and(iv) standby power.(b) specifies the standard methods of measuring these characteristics; and(c) sets levels of acceptable performance for washing and drying performance.

Originated as AS 2007-1977.
Jointly revised and redesignated as AS/NZS 2007.1:1998.
Fifth edition 2005.