ASTM E 1697 : 2005 : R2012 : EDT 1
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes
Hardcopy , PDF
16-11-2023
English
01-08-2012
CONTAINED IN VOL. 15.08, 2014 Describes the procedure for the application of unipolar magnitude estimation to the evaluation of the magnitude of sensory attributes.
Committee |
E 18
|
DocumentType |
Test Method
|
Pages |
10
|
ProductNote |
Reconfirmed EDT 1
|
PublisherName |
American Society for Testing and Materials
|
Status |
Superseded
|
SupersededBy | |
Supersedes |
1.1 This test method describes a procedure for the application of unipolar magnitude estimation to the evaluation of the magnitude of sensory attributes. The test method covers procedures for the training of assessors to produce magnitude estimations and statistical evaluation of the estimations.
1.2 Magnitude estimation is a psychophysical scaling technique in which assessors assign numeric values to the magnitude of an attribute. The only constraint placed upon the assessor is that the values assigned should conform to a ratio principle. For example, if the attribute seems twice as strong in sample B when compared to sample A, sample B should receive a value which is twice the value assigned to sample A.
1.3 The intensity of attributes such as pleasantness, sweetness, saltiness or softness can be evaluated using magnitude estimation.
1.4 Magnitude estimation may provide advantages over other scaling methods, particularly when the number of assessors and the time available for training are limited. With approximately 1 h of training, a panel of 15 to 20 naive individuals can produce data of adequate precision and reproducibility. Any additional training that may be required to ensure that the assessors can properly identify the attribute being evaluated is beyond the scope of this test method.
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ASTM E 1207 : 2014 | Standard Guide for Sensory Evaluation of Axillary Deodorancy |
ISO 8586-1:1993 | Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors |
ASTM E 1871 : 2017 | Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages |
ASTM E 1871 : 2006 | Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages |
ASTM E 1871 : 1997 | Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages |
ISO 11056:1999 | Sensory analysis Methodology Magnitude estimation method |
ASTM E 1871 : 2010 | Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages |
ASTM E 1871 : 2017 : REDLINE | Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages |
ASTM E 1871 : 1997 : R2004 | Standard Practice for Serving Protocol for Sensory Evaluation of Foods and Beverages |
ISO 6658:2017 | Sensory analysis — Methodology — General guidance |
ISO 4121:2003 | Sensory analysis — Guidelines for the use of quantitative response scales |
ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
ISO 5492:2008 | Sensory analysis — Vocabulary |
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