ASTM E 2449 : 2005
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms
Hardcopy , PDF
11-11-2014
English
01-06-2005
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 12.02, 2015 Defines procedures for the irradiation of pre-packaged refrigerated and frozen processed meat and poultry products.
| Committee |
E 61
|
| DocumentType |
Guide
|
| Pages |
7
|
| ProductNote |
Reconfirmed 2005
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy |
1.1 This guide outlines procedures for the irradiation of pre-packaged refrigerated and frozen processed meat and poultry products.
Note 1—The Codex Alimentarius Commission defines "meat" (including poultry and game) as "the edible part of any mammal slaughtered in an abattoir," and "poultry meat" as "the edible part of slaughtered domesticated birds, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons." (CAC/RCP 13-1976)
Note 2—Current U.S. regulations limit the definition of livestock species to cattle, sheep, swine, goat, horse, mule, or other equine and poultry species to chicken, turkey, duck, goose, and guinea
1.2 This guide addresses all refrigerated and frozen meat and poultry products NOT covered by Guide F 1356.
1.3 This guide provides information regarding absorbed doses used for inactivation of parasites and reduction of bacterial load. Such doses are typically less than 10 kilogray (kGy).
| ASTM E 2628 : 2013 | Standard Practice for Dosimetry in Radiation Processing |
| ASTM F 1640 : 2016 : REDLINE | Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated |
| ISO/ASTM 51261:2013 | Practice for calibration of routine dosimetry systems for radiation processing |
| ASTM F 1356 : 2016 : REDLINE | Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms |
| ISO/ASTM 51431:2005 | Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing |
| ASTM E 170 : 2017 : REDLINE | Standard Terminology Relating to Radiation Measurements and Dosimetry |
| ASTM E 2232 : 2016 : REDLINE | Standard Guide for Selection and Use of Mathematical Methods for Calculating Absorbed Dose in Radiation Processing Applications |
| ISO/ASTM 51539:2013 | Guide for use of radiation-sensitive indicators |
| ISO/ASTM 51204:2004 | Practice for dosimetry in gamma irradiation facilities for food processing |
| ASTM E 2303 : 2015 : REDLINE | Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities |
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