ASTM E 2816 : 2018 : REDLINE

1.1These test methods evaluate the fire-resistive materials and the HVAC duct systems surface burning characteristics, non-combustibility, fire resistance, durability, and fire-engulfment with horizontal and vertical through-penetration firestops.

1.2These test methods evaluate the fire performance of HVAC ducts, including both supply (pressurized: Condition A – Horizontal and Condition B – Vertical) and return (exhaust: Condition C – Horizontal and Condition D – Vertical).

1.3These test methods evaluate the ability of a HVAC duct system to resist the spread of fire from one compartment to other compartments separated by a fire resistance rated construction when the HVAC duct system is exposed to fire under one or more of the following conditions:

1.4These test methods provide a means for determining the fire-resistance of vertical and horizontal HVAC duct systems, when subjected to the standard time-temperature curve of Test Methods E119.

1.5These test methods prescribe a standardized fire exposure for comparing the test results of the fire resistive materials and HVAC duct systems. The results of these tests are one factor in assessing predicted fire performance of HVAC duct systems. Using these test results to predict the performance of actual HVAC duct systems requires the evaluation of test conditions.

1.6The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are for information only, unless the SI units are used consistently to perform all of the test methods referenced herein. In this case, the SI units will be regarded as the standard and will be used in Section 17, Report.

1.7The text of these test methods references notes and footnotes which provide explanatory material and (excluding those in tables and figures) shall not be considered as requirements of the fire-test-response standard.

1.8This document specifically excludes evaluating ducts that carry combustibles, flammable vapors, combustible gases, and commercial kitchen ventilation systems commonly called grease ducts or hazardous exhaust ducts, which are tested in compliance with Test Methods E2336.

1.9This standard is used to measure and describe the response of materials, products, or assemblies to heat and flame under controlled conditions, but does not by itself incorporate all factors required for fire hazard or fire risk assessment of the materials, products, or assemblies under actual fire conditions.

1.10This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.11Fire testing is inherently hazardous. Adequate safeguards for personnel and property shall be employed in conducting these tests.

1.12This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.