ASTM E 2892 : 2015
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Test Method for Odor and Flavor Transfer from Materials in Contact with Municipal Drinking Water
Hardcopy , PDF
15-09-2021
English
19-01-2015
CONTAINED IN VOL. 15.08, 2015 Defines procedures for measuring odor and flavor properties of new products which may come into direct contact with municipal drinking water.
Committee |
E 18
|
DocumentType |
Test Method
|
Pages |
9
|
PublisherName |
American Society for Testing and Materials
|
Status |
Superseded
|
SupersededBy |
1.1This test method describes procedures for measuring odor and flavor properties of new products which may come into direct contact with municipal drinking water. For this method, “drinking water” will be considered water from the source (for example, river, lake, reservoir) through the municipal distribution system (that is, not including in-home or in-business taps). The focus of this test method is the evaluation of the materials in terms of their potential to transfer odors, flavors, or both to water.
1.2This test method provides sample preparation procedures, methods of sensory evaluation, and a process for interpretation of results.
1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. All materials that come into contact with drinking water are required to be approved through testing by accredited laboratories using NSF/ANSI Standard 61. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
ASTM E 1870 : 2011 | Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film |
NSF 61 : 2016 | DRINKING WATER SYSTEM COMPONENTS - HEALTH EFFECTS |
ASTM E 253 : 2020 : REV A | Standard Terminology Relating to Sensory Evaluation of Materials and Products |
ASTM E 1885 : 2018 | Standard Test Method for Sensory Analysis—Triangle Test |
ASTM E 1885 : 2004 | Standard Test Method for Sensory Analysis—Triangle Test |
ASTM E 253 : 2021 | Standard Terminology Relating to Sensory Evaluation of Materials and Products |
ASTM E 1885 : 2004 : R2011 | Standard Test Method for Sensory Analysis<char: emdash>Triangle Test |
ASTM E 1885 : 1997 : R2003 | Standard Test Method for Sensory Analysis—Triangle Test |
ASTM E 1870 : 2004 | Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film |
ASTM E 1870 : 2011 : R2019 | Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film |
ASTM E 1870 : 2011 : REDLINE | TEST METHOD FOR ODOR AND TASTE TRANSFER FROM POLYMERIC PACKAGING FILM |
ASTM E 1885 : 1997 | Standard Test Method for Sensory Analysis-Triangle Test |
ASTM E 1870 : 1998 | Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film |
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