• There are no items in your cart

ASTM E 2892 : 2015

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Standard Test Method for Odor and Flavor Transfer from Materials in Contact with Municipal Drinking Water

Available format(s)

Hardcopy , PDF

Superseded date

15-09-2021

Superseded by

ASTM E 2892 : 2021

Language(s)

English

Published date

19-01-2015

€67.30
Excluding VAT

CONTAINED IN VOL. 15.08, 2015 Defines procedures for measuring odor and flavor properties of new products which may come into direct contact with municipal drinking water.

Committee
E 18
DocumentType
Test Method
Pages
9
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy

1.1This test method describes procedures for measuring odor and flavor properties of new products which may come into direct contact with municipal drinking water. For this method, “drinking water” will be considered water from the source (for example, river, lake, reservoir) through the municipal distribution system (that is, not including in-home or in-business taps). The focus of this test method is the evaluation of the materials in terms of their potential to transfer odors, flavors, or both to water.

1.2This test method provides sample preparation procedures, methods of sensory evaluation, and a process for interpretation of results.

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. All materials that come into contact with drinking water are required to be approved through testing by accredited laboratories using NSF/ANSI Standard 61. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

ASTM E 1870 : 2011 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
NSF 61 : 2016 DRINKING WATER SYSTEM COMPONENTS - HEALTH EFFECTS
ASTM E 253 : 2020 : REV A Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 1885 : 2018 Standard Test Method for Sensory Analysis—Triangle Test
ASTM E 1885 : 2004 Standard Test Method for Sensory Analysis—Triangle Test
ASTM E 253 : 2021 Standard Terminology Relating to Sensory Evaluation of Materials and Products
ASTM E 1885 : 2004 : R2011 Standard Test Method for Sensory Analysis<char: emdash>Triangle Test
ASTM E 1885 : 1997 : R2003 Standard Test Method for Sensory Analysis—Triangle Test
ASTM E 1870 : 2004 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
ASTM E 1870 : 2011 : R2019 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
ASTM E 1870 : 2011 : REDLINE TEST METHOD FOR ODOR AND TASTE TRANSFER FROM POLYMERIC PACKAGING FILM
ASTM E 1885 : 1997 Standard Test Method for Sensory Analysis-Triangle Test
ASTM E 1870 : 1998 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.