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  • ASTM F 1317 : 1998 : R2019

    Current The latest, up-to-date edition.

    Standard Test Method for Calibration of Microwave Ovens (Withdrawn 2024)

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  17-06-2019

    Publisher:  American Society for Testing and Materials

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    Abstract - (Show below) - (Hide below)

    1.1 This test method is applicable to microwave ovens designed for both home and commercial use.

    Scope - (Show below) - (Hide below)

    1.1This test method is applicable to microwave ovens designed for both home and commercial use. It was developed for use in the evaluation of volatile and nonvolatile components of microwave susceptor packages.

    1.2This test method was collaboratively evaluated with microwave ovens with nominal output ratings of 700 W.

    1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

    1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

    General Product Information - (Show below) - (Hide below)

    Committee F 02
    Document Type Test Method
    Publisher American Society for Testing and Materials
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    ASTM F 1500 : 1998 : R2019 Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants (Withdrawn 2024)
    ASTM F 1349 : 2008 : R2019 Standard Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors (Withdrawn 2024)
    ASTM F 874 : 1998 : R2019 Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors (Withdrawn 2024)
    ASTM F 1308 : 1998 : R2018 Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
    ASTM F 1360 : 2024 Standard Specification for Ovens, Microwave, Electric

    Standards Referencing This Book - (Show below) - (Hide below)

    ASTM F 1519 : 1998 : R2003 Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
    ASTM F 1308 : 1998 : R2014 Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
    ASTM F 1500 : 1998 : R2003 Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
    ASTM F 1349 : 1998 Standard Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors
    ASTM F 1519 : 1998 : R2014 Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
    ASTM F 1500 : 1998 : R2019 Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants (Withdrawn 2024)
    ASTM E 691 : 2020 Standard Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method
    ASTM F 1519 : 1998 : R2019 Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products (Withdrawn 2024)
    ASTM E 691 : 2019 : EDT 1 Standard Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method
    ASTM E 691 : 2023 Standard Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method
    ASTM F 1500 : 1998 : R2008 Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
    ASTM F 1519 : 1998 : R2008 Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
    ASTM F 1308 : 1998 : R2018 Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
    ASTM E 691 : 2022 Standard Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method
    ASTM F 1519 : 1998 Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
    ASTM E 691 : 2009 Standard Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method
    ASTM F 1308 : 1998 : R2008 Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
    ASTM F 1308 : 1998 : R2023 Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
    ASTM E 691 : 2021 Standard Practice for Conducting an Interlaboratory Study to Determine the Precision of a Test Method
    ASTM F 1349 : 2008 : R2019 Standard Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors (Withdrawn 2024)
    ASTM F 1500 : 1998 : R2014 Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
    ASTM F 1349 : 2008 : R2014 Standard Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors
    ASTM F 1308 : 1998 Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
    ASTM F 1500 : 1998 Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
    ASTM F 1349 : 2008 Standard Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors
    ASTM F 1308 : 1998 : R2003 Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
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