ASTM F 1495 : 2014 : REV A
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Specification for Combination Oven Electric or Gas Fired
Hardcopy , PDF
22-10-2020
English
01-06-2014
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
F 26
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| DocumentType |
Standard
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| Pages |
6
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| PublisherName |
American Society for Testing and Materials
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| Status |
Superseded
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| SupersededBy | |
| Supersedes |
1.1This specification covers commercial combination, atmospheric pressure steaming, which includes low or high temperature steaming, baking, roasting, and rethermalizing forced-air electric and gas-fired ovens.
1.2The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification: This specification does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM F 2861 : 2017 | Standard Test Method for Enhanced Performance of Combination Oven in Various Modes |
| ASTM D 3951 : 2010 | Standard Practice for Commercial Packaging |
| ASTM F 2861 : 2017 | Standard Test Method for Enhanced Performance of Combination Oven in Various Modes |
| ASTM D 3951 : 1998 | Standard Practice for Commercial Packaging |
| ASTM D 3951 : 2015 | Standard Practice for Commercial Packaging |
| ASTM D 3951 : 2018 | Standard Practice for Commercial Packaging |
| ASTM F 2861 : 2014 | Standard Test Method for Enhanced Performance of Combination Oven in Various Modes |
| ASTM F 1166 : 1995 : REV A : R2006 | Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities |
| ASTM F 1217 : 2010 | Standard Specification for Cooker, Steam |
| ASTM F 1217 : 2011 | Standard Specification for Cooker, Steam |
| ASTM F 1166 : 2007 : R2013 | Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities |
| ASTM F 1217 : 1992 : R1997 | Standard Specification for Cooker, Steam |
| ASTM F 1217 : 2003 | Standard Specification for Cooker, Steam |
| ASTM F 2861 : 2015 | Standard Test Method for Enhanced Performance of Combination Oven in Various Modes |
| ASTM F 1166 : 2007 | Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities |
| ASTM F 1166 : 1995 : REV A : R2000 | Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities |
| ASTM F 1217 : 2017 | Standard Specification for Cooker, Steam |
| ASTM F 2861 : 2010 | Standard Test Method for Enhanced Performance of Combination Oven in Various Modes |
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