• Shopping Cart
    There are no items in your cart

ASTM F 1827 : 2013 : R2019

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

Standard Terminology Relating to Food Service Equipment

Available format(s)

PDF

Language(s)

English

Published date

01-07-2019

Superseded date

03-04-2026

€65.56
Excluding VAT

This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.

Committee
F 26
DocumentType
Reference Material
Pages
6
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy
Supersedes

1.1This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.

1.2This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

ASTM F 1047 : 2017 Standard Specification for Frying and Braising Pans, Tilting Type
ASTM F 1360 : 2017 Standard Specification for Ovens, Microwave, Electric
ASTM F 1150 : 2016 Standard Specification for Commercial Food Waste Pulper and Waterpress Assembly
ASTM F 919 : 2015 Standard Specification for Slicing Machines, Food, Electric
ASTM F 860 : 2007 : R2013 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type
ASTM F 1203 : 2016 Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type
ASTM F 918 : 2015 Standard Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product)
ASTM F 1126 : 2012 Standard Specification for Food Cutters (Electric)
ASTM F 1371 : 2013 Standard Specification for Vegetable Peeling Machines, Electric
ASTM F 858 : 2007 : R2013 : EDT 1 Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type
ASTM F 952 : 2012 : R2017 Standard Specification for Mixing Machines, Food, Electric
ASTM F 861 : 2014 : REV A Standard Specification for Commercial Dishwashing Racks
ASTM F 859 : 2015 Standard Specification for Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type
ASTM F 917 : 2014 Standard Specification for Commercial Food Waste Disposers
ASTM F 1605 : 2014 : R2019 Standard Test Method for Performance of Double-Sided Griddles
ASTM F 953 : 2014 Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing
ASTM F 1202 : 2016 Standard Specification for Washing Machines, Heat Sanitizing, Commercial, Pot, Pan, and Utensil Vertically Oscillating Arm Type
ASTM F 1495 : 2014 : REV A Standard Specification for Combination Oven Electric or Gas Fired
ASTM F 1521 : 2012 Standard Test Methods for Performance of Range Tops
ASTM F 1023 : 2012 Standard Specification for Dispensers, Powdered Iced Tea
ASTM F 1021 : 2018 Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines
ASTM F 1275 : 2014 Standard Test Method for Performance of Griddles
ASTM F 1114 : 2016 Standard Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Stationary Rack Type Water-Driven Rotary Spray

€65.56
Excluding VAT