ASTM F 1827 : 2013 : R2026
Current
Current
The latest, up-to-date edition.
Standard Terminology Relating to Food Service Equipment
Available format(s)
PDF
Language(s)
English
Published date
01-03-2026
€53.26
Excluding VAT
| Committee |
F 26
|
| DocumentType |
Reference Material
|
| Pages |
6
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Current
|
| Supersedes |
1.1This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.
1.2This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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