ASTM F 2092 : 2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Specification for Convection Oven Gas or Electric
Hardcopy , PDF
02-03-2024
English
04-08-2014
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
F 26
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| DocumentType |
Standard
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| Pages |
6
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| PublisherName |
American Society for Testing and Materials
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| Status |
Superseded
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| SupersededBy | |
| Supersedes |
1.1This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments. The units may have water and drain connections for adding moisture but do not have a dedicated steam only mode.
1.2The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM F 1496 : 2013 : R2019 | Standard Test Method for Performance of Convection Ovens |
| ASTM D 3951 : 2010 | Standard Practice for Commercial Packaging |
| ASTM F 1496 : 1999 | Standard Test Method for Performance of Convection Ovens |
| ASTM D 3951 : 1998 | Standard Practice for Commercial Packaging |
| ASTM F 1166 : 2021 | Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities<rangeref></rangeref > |
| ASTM D 3951 : 2015 | Standard Practice for Commercial Packaging |
| ASTM D 3951 : 2018 | Standard Practice for Commercial Packaging |
| ASTM F 1166 : 1995 : REV A : R2006 | Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities |
| ASTM F 1496 : 1999 : R2005 | Standard Test Method for Performance of Convection Ovens |
| ASTM F 1496 : 2012 | Standard Test Method for Performance of Convection Ovens |
| ASTM F 1166 : 2007 : R2013 | Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities |
| ASTM F 1496 : 2013 : R2019 | Standard Test Method for Performance of Convection Ovens |
| ASTM F 1496 : 1999 : R2005 : EDT 1 | Standard Test Method for Performance of Convection Ovens |
| ASTM F 1166 : 2007 | Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities |
| ASTM F 1496 : 2013 | Standard Test Method for Performance of Convection Ovens |
| ASTM F 1166 : 1995 : REV A : R2000 | Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities |
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