ASTM F 2472 : 2005 : R2016
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Test Method for Performance of Staff-Serve Hot Deli Cases
Hardcopy , PDF
05-01-2022
English
03-11-2016
Important note : Users cannot be edited or removed once added to your Multi user PDF.CONTAINED IN VOL. 15.08, 2016 Describes the energy consumption and performance of staff-serve hot deli cases with heated wells located within a fully or partially enclosed heated cavity.
| Committee |
F 26
|
| DocumentType |
Test Method
|
| Pages |
10
|
| ProductNote |
Reconfirmed 2016
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
1.1This test method evaluates the energy consumption and performance of staff-serve hot deli cases with heated wells located within a fully or partially enclosed heated cavity. The food service operator can use this evaluation to select a staff served hot deli case and understand its energy consumption and performance.
1.2This test method is applicable to electric powered, hot deli cases that have been designed for staff service of prepared hot food items that are held in open hotel pans.
1.3The deli case can be evaluated with respect to the following (where applicable):
1.3.1Energy input rate (10.2),
1.3.2Holding capacity (10.3),
1.3.3Holding temperature calibration (10.3),
1.3.4Preheat energy rate, (10.4),
1.3.5Idle energy rate (10.5), and
1.3.6Holding energy rate (10.6).
1.4The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.
1.5This test method may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM F 2916 : 2019 | Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment |
| ASTM F 2141 : 2007 : R2019 | Standard Test Method for Performance of Self-Serve Hot Deli Cases |
| NSF FOOD EQUIPMENT : 2005 | NSF PRODUCT LISTINGS OF FOOD EQUIPMENT AND RELATED PRODUCTS, COMPONENTS AND MATERIALS |
| NSF 4 : 2016 | COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT |
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