ASTM F 919 : 2015
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Standard Specification for Slicing Machines, Food, Electric
Hardcopy , PDF
25-06-2020
English
01-08-2015
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
F 26
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| DocumentType |
Standard
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| Pages |
7
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| PublisherName |
American Society for Testing and Materials
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| Status |
Superseded
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| SupersededBy | |
| Supersedes |
1.1This specification covers commercial food slicers having electrically driven rotating slicing blades.
1.2The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3The following precautionary caveat pertains only to the test method portion, Section 9, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| ASTM D 3951 : 2010 | Standard Practice for Commercial Packaging |
| ASTM D 3951 : 1998 | Standard Practice for Commercial Packaging |
| ASTM D 3951 : 2015 | Standard Practice for Commercial Packaging |
| ASTM D 3951 : 2018 | Standard Practice for Commercial Packaging |
| ASTM F 1166 : 1995 : REV A : R2006 | Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities |
| ASTM F 1166 : 2007 : R2013 | Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities |
| ASTM F 1166 : 2007 | Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities |
| ASTM F 1166 : 1995 : REV A : R2000 | Standard Practice for Human Engineering Design for Marine Systems, Equipment and Facilities |
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