• ASTM F 919 : 2015 : REDLINE

    Current The latest, up-to-date edition.

    Standard Specification for Slicing Machines, Food, Electric

    Available format(s):  PDF

    Language(s):  English

    Published date:  01-08-2015

    Publisher:  American Society for Testing and Materials

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    Abstract - (Show below) - (Hide below)

    CONTAINED IN VOL. 15.08, 2015 Specifies commercial food slicers with electrically-driven rotating slicing blades.

    Scope - (Show below) - (Hide below)

    1.1This specification covers commercial food slicers having electrically driven rotating slicing blades.

    1.2The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

    1.3The following precautionary caveat pertains only to the test method portion, Section 9, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

    General Product Information - (Show below) - (Hide below)

    Committee F 26
    Document Type Redline
    Publisher American Society for Testing and Materials
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    MIL-STD-461 Revision G:2015 REQUIREMENTS FOR THE CONTROL OF ELECTROMAGNETIC INTERFERENCE CHARACTERISTICS OF SUBSYSTEMS AND EQUIPMENT
    MIL-STD-1399-300 Revision B:2008 ELECTRIC POWER, ALTERNATING CURRENT
    NSF 8 : 2017 COMMERCIAL POWERED FOOD PREPARATION EQUIPMENT
    MIL-STD-167-1 Revision A:2005 MECHANICAL VIBRATIONS OF SHIPBOARD EQUIPMENT (TYPE 1 - ENVIRONMENTAL AND TYPE 2 - INTERNALLY EXCITED)
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