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  • NSF 8 : 2017

    View superseded by
    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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    COMMERCIAL POWERED FOOD PREPARATION EQUIPMENT

    Available format(s):  Hardcopy, PDF

    Superseded date:  06-02-2020

    Language(s):  English

    Published date:  01-01-2017

    Publisher:  NSF International

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    Table of Contents - (Show below) - (Hide below)

    1 General
    2 Normative references
    3 Definitions
    4 Materials
    5 Design and construction
    6 Performance
    7 Food equipment provided with a security package
    Annex A (normative) - Methods for preparing and analyzing
            in-place cleaning bacteria surrogate
    Annex B (informative) - Food Equipment Joint Committee

    Abstract - (Show below) - (Hide below)

    Gives minimum food protection and sanitation requirements for the materials, design, and construction of commercial food preparation equipment that is power operated.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher NSF International
    Status Superseded
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    ASTM F 919 : 2015 : REDLINE Standard Specification for Slicing Machines, Food, Electric
    ASTM F 1568 : 2012 Standard Specification for Food Processors, Electric
    I.S. CWA 15596:2006 CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS
    ASTM F 952 : 2012 : R2017 Standard Specification for Mixing Machines, Food, Electric
    ASTM F 1126 : 2012 Standard Specification for Food Cutters (Electric)
    ASTM F 1126 : 2012 : R2017 : EDT 1 Standard Specification for Food Cutters (Electric)
    ASTM F 2645 : 2016 : REDLINE Standard Specification for Bun Slicing Machines
    ASTM F 1568 : 2012 : R2017 : EDT 1 Standard Specification for Food Processors, Electric
    ASTM F 1966 : 2012 : R2017 : EDT 1 Standard Specification for Dough Divider and Rounding Machines
    ASTM F 952 : 2012 Standard Specification for Mixing Machines, Food, Electric
    ASTM F 1966 : 2012 Standard Specification for Dough Divider and Rounding Machines
    NSF C 2 : 1983 SPECIAL EQUIPMENT AND/OR DEVICES (FOOD SERVICE EQUIPMENT)
    ASTM F 2646 : 2016 : REDLINE Standard Specification for Bread Slicing Machines

    Standards Referencing This Book - (Show below) - (Hide below)

    ASSE 1001 : 2017 PERFORMANCE REQUIREMENTS FOR ATMOSPHERIC TYPE VACUUM BREAKERS
    ASTM D 618 : 2013 : REDLINE Standard Practice for Conditioning Plastics for Testing
    ANSI Z97.1 : 2015 SAFETY GLAZING MATERIALS USED IN BUILDINGS - SAFETY PERFORMANCE SPECIFICATIONS AND METHODS OF TEST
    NSF 170 : 2015 GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY
    ASSE 1022 : 2017 PERFORMANCE REQUIREMENTS FOR BACKFLOW PREVENTER FOR BEVERAGE DISPENSING EQUIPMENT
    IEEE/ASTM SI_10-2010 American National Standard for Metric Practice
    CFR 40(PTS150-189) : JUL 2017 PROTECTION OF ENVIRONMENT - ENVIRONMENTAL PROTECTION AGENCY
    CFR 21(PTS100-169) : 0 FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169
    ASSE 1024 : 2004 PERFORMANCE REQUIREMENTS FOR DUAL CHECK BACKFLOW PREVENTERS
    NSF 51 : 2014 FOOD EQUIPMENT MATERIALS
    ASSE 1020 : 2004 ERRATA 2008 PERFORMANCE REQUIREMENTS FOR PRESSURE VACUUM BREAKER ASSEMBLY
    ASSE 1032 : 2004(R2011) PERFORMANCE REQUIREMENTS FOR DUAL CHECK VALVE TYPE BACKFLOW PREVENTERS FOR CARBONATED BEVERAGE DISPENSERS - POST MIX TYPE
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