BIS IS 12299 : 1998 AMD 2 2014
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
DAIRY WHITENER - SPECIFICATION
Superseded date
09-07-2017
Superseded by
Published date
12-01-2013
Publisher
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Defines the requirements, methods of sampling and test for dairy whitener also known as sweetened partly skimmed milk powder.
| Committee |
FAD 19
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Superseded
|
| SupersededBy |
| BIS IS 11078 : 2012 | ROUND OPEN TOP SANITARY CANS FOR MILK POWDER - SPECIFICATION |
| BIS IS 5887-2 : 1976(R2005) | METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 2: ISOLATION, IDENTIFICATION AND ENUMERATION OF STAPHYLOCOCCUS AUREUS AND FAECAL STREPTOCOCCI |
| BIS IS 5887-1 : 1976(R2005) | METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 1: ISOLATION, IDENTIFICATION AND ENUMERATION OF ESCHERICHIA COLI |
| BIS IS 11623 : 2008 | DRIED MILK - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD) |
| BIS IS 5402 : 2012 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MICRO-ORGANISMS COLONY-COUNT TECHNIQUE AT 30 DEGREES C |
| BIS IS 11721 : 2013 | DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| BIS IS 1165 : 2002 AMD 2 2014 | MILK POWDER - SPECIFICATION |
| BIS IS 5887-3 : 1999(R2005) | METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 3: GENERAL GUIDANCE ON METHODS FOR THE DETECTION OF SALMONELLA |
| BIS IS 14433-1 : 1997(R2005) | INFANT MILK SUBSTITUTES - SPECIFICATION - PART 1: MILK PROTEIN BASED |
| BIS IS 10030 : 1981(R2002) | METHODS FOR SENSORY EVALUATION OF MILK POWDER |
| BIS IS 10171 : 1999 AMD 1 2013 | GUIDE ON SUITABILITY OF PLASTICS FOR FOOD PACKAGING |
| BIS IS 12759 : 1989(R2005) | DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF INSOLUBILITY INDEX |
| BIS IS 2491 : 2013 | FOOD HYGIENE - GENERAL PRINCIPLES - CODE OF PRACTICE |
| BIS IS 4079 : 1967(R2000) | SPECIFICATION FOR CANNED RASOGOLLA |
| BIS IS 11824 : 1986(R2002) | SPECIFICATION FOR PAPER COATED HIGH DENSITY POLYETHYLENE WOVEN SACKS FOR PACKING SKIM MILK POWDER |
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