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BIS
BIS IS 5887-1 : 1976(R2005)

BIS IS 5887-1 : 1976(R2005)

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METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 1: ISOLATION, IDENTIFICATION AND ENUMERATION OF ESCHERICHIA COLI

Published date

12-01-2013

Publisher

Bureau of Indian Standards

0 FOREWORD
1 SCOPE
2 SAMPLING AND QUALITY OF REAGENTS
3 GENERAL CHARACTERISTICS
4 MEDIA
5 PROCEDURE FOR ISOLATION
6 TESTS FOR IDENTIFICATION
7 ENUMERATION OF ESCHERICHIA COLI

Describes methods for isolation, identification and enumeration of Escherichia coli in foods.

Committee
FAD 46
DocumentType
Standard
PublisherName
Bureau of Indian Standards
Status
Current

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