• Shopping Cart
    There are no items in your cart

BIS IS 13690 : 1992 AMD 1 2013

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

PASTEURIZED BUTTER - SPECIFICATION

Superseded date

07-07-2021

Superseded by

IS 13690 : 2021

Published date

12-01-2013

Sorry this product is not available in your region.

Describes the requirements, methods of sampling and test for pasteurized butter.

Committee
FAD 19
DocumentType
Standard
PublisherName
Bureau of Indian Standards
Status
Superseded
SupersededBy

BIS IS 1070 : 1992(R2003) REAGENT GRADE WATER
BIS IS 3841 : 1966(R1999) SPECIFICATION FOR B - CAROTENE FOOD GRADE
BIS IS 2557 : 1994 AMD 2 2011 ANNATTO COLOUR FOR FOOD PRODUCTS - SPECIFICATION
BIS IS 1479-1 : 2016 METHODS OF TEST FOR DAIRY INDUSTRY - PART 1: RAPID EXAMINATION OF MILK
BIS IS 7769 : 1975(R2000) METHOD FOR SENSORY EVALUATION OF TABLE BUTTER
BIS IS 11546 : 2012 MILK AND MILK PRODUCTS - GUIDANCE ON SAMPLING
BIS IS 3507 : 1966(R2003) METHOD OF SAMPLING AND TEST FOR BUTTER
IS 253 (Hindi Language) : 2014 SPECIFICATION FOR COMMON SALT
BIS IS 2491 : 2013 FOOD HYGIENE - GENERAL PRINCIPLES - CODE OF PRACTICE

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.