BIS IS 14433 : 2007 AMD 3 2012
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
INFANT MILK SUBSTITUTES - SPECIFICATION
Superseded date
27-05-2022
Superseded by
Published date
12-01-2013
Publisher
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Specifies the types, requirements, methods of test and sampling for infant milk substitutes.
| Committee |
FAD 19
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Superseded
|
| SupersededBy |
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| BIS IS 5886 : 1970(R2005) | METHODS FOR ESTIMATION OF CAROTENES AND VITAMIN A (RETINOL) IN FOODSTUFFS |
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| BIS IS 5887-5 : 1976(R2005) | METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 5: ISOLATION, IDENTIFICATION AND ENUMERATION OF VIBRIO CHOLERAE AND VIBRIO PARAHAEMOLYTICUS |
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| BIS IS 4684 : 1975(R2000) | SPECIFICATION FOR EDIBLE GROUNDNUT FLOUR (EXPELLER PRESSED) |
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| BIS IS 5887-1 : 1976(R2005) | METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 1: ISOLATION, IDENTIFICATION AND ENUMERATION OF ESCHERICHIA COLI |
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| BIS IS 6387 : 1987(R2003) | SPECIFICATION FOR VEGETABLE PROTEIN INFANT FOOD WITH MILK |
| BIS IS 16072 : 2012 | DETERMINATION OF MOISTURE CONTENT IN MILK POWDER AND SIMILAR PRODUCTS |
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| BIS IS 5403 : 1999(R2005) | METHOD FOR YEAST AND MOULD COUNT OF FOODSTUFFS AND POULTRY AND ANIMAL FIELDS |
| BIS IS 5400 : 1969(R2005) | METHODS FOR ESTIMATION OF NICOTINIC ACID (NIACIN) IN FOODSTUFFS |
| BIS IS 10641 : 1983(R2005) | RECOMMENDED METHODS FOR DETERMINATION OF AROMA AND TASTE THRESHOLDS |
| BIS IS 5399 : 1969(R2005) | METHODS FOR ESTIMATION OF RIBOFLAVIN (VITAMIN B-2) IN FOODSTUFFS |
| BIS IS 7530 : 1975(R2005) | METHOD FOR ESTIMATION OF PYRIDOXINE (VITAMIN B-6) IN FOODSTUFFS |
| BIS IS 5402 : 2012 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MICRO-ORGANISMS COLONY-COUNT TECHNIQUE AT 30 DEGREES C |
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| BIS IS 7235 : 1974(R2005) | METHOD FOR ESTIMATION OF TOCOPHEROLS (VITAMIN E) IN FOODSTUFFS |
| BIS IS 5055 : 1996(R2001) | LECITHIN, FOOD GRADE - SPECIFICATION |
| BIS IS 5398 : 1969(R2005) | METHODS FOR ESTIMATION OF THIAMINE (VITAMIN B-1) IN FOODSTUFFS |
| BIS IS 9840 : 1981(R2003) | METHOD FOR ESTIMATION OF PANTOTHENIC ACID IN FOODSTUFFS |
| BIS IS 12074 : 1987(R2010) | METHOD FOR DETERMINATION OF LEAD BY ATOMIC ABSORPTION SPECTROPHOTOMETER |
| BIS IS 5838 : 1970(R2005) | METHODS FOR ESTIMATION OF VITAMIN C IN FOODSTUFFS |
| BIS IS 5887-3 : 1999(R2005) | METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 3: GENERAL GUIDANCE ON METHODS FOR THE DETECTION OF SALMONELLA |
| BIS IS 13462 : 1992(R2003) | ASCORBYL, PALMITATE, FOOD GRADE - SPECIFICATION |
| BIS IS 5949 : 1990(R2003) | METHODS FOR VOLUMETRIC DETERMINATION OF CALCIUM AND MAGNESIUM USING EDTA |
| BIS IS 7529 : 1975(R2005) | METHOD FOR ESTIMATION OF VITAMIN B-12 IN FOODSTUFFS |
| BIS IS 3025-56 : 2003(R2014) | METHODS OF SAMPLING AND TEST (PHYSICAL AND CHEMICAL) FOR WATER AND WASTEWATER - PART 56: SELENIUM |
| BIS IS 11763 : 2011 | CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF CHLORIDE CONTENT - POTENTIOMETRIC TITRATION METHOD |
| BIS IS 2860 : 1964(R2001) | METHODS OF SAMPLING AND TEST FOR PROCESSED FRUITS AND VEGETABLES |
| BIS IS 11124 : 1984(R2010) | METHOD FOR ATOMIC ABSORPTION SPECTROPHOTOMETRIC DETERMINATION OF ARSENIC |
| BIS IS 13500 : 1992(R2003) | SPRAY DRIED MILK POWDERS - SCORCHED PARTICLES - DETERMINATION |
| BIS IS 10171 : 1999 AMD 1 2013 | GUIDE ON SUITABILITY OF PLASTICS FOR FOOD PACKAGING |
| BIS IS 5887-7 : 1999(R2005) | METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 7: GENERAL GUIDANCE ON METHODS FOR ISOLATION AND IDENTIFICATION OF SHIGELLA |
| BIS IS 12759 : 1989(R2005) | DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF INSOLUBILITY INDEX |
| BIS IS 9820 : 1981(R2005) | METHOD FOR ESTIMATION OF BIOTIN IN FOODSTUFFS |
| BIS IS 12760 : 2012 | MILK AND MILK PRODUCTS - DETERMINATION OF CALCIUM, SODIUM, POTASSIUM AND MAGNESIUM CONTENTS - ATOMIC ABSORPTION SPECTROMETRIC METHOD |
| BIS IS 5835 : 1970(R2005) | METHOD FOR ESTIMATION OF VITAMIN D IN FOODSTUFFS |
| BIS IS 2491 : 2013 | FOOD HYGIENE - GENERAL PRINCIPLES - CODE OF PRACTICE |
| BIS IS 3025 : 1964(R2005) | METHODS OF SAMPLING AND TEST (PHYSICAL AND CHEMICAL) FOR WATER USED IN INDUSTRY |
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