BIS IS 16030 : 2012
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ROASTED GROUND COFFEE - DETERMINATION OF MOISTURE CONTENT - METHOD BY DETERMINATION OF LOSS IN MASS AT 103 DEGREES C (ROUTINE METHOD)
Published date
24-01-2013
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Defines a routine method for the determination of loss in mass at 103 degrees C of roasted ground coffee.
| Committee |
FAD 6
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 11294:1994 | Identical |
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