BIS IS 16030 : 2012
Current
Current
The latest, up-to-date edition.
ROASTED GROUND COFFEE - DETERMINATION OF MOISTURE CONTENT - METHOD BY DETERMINATION OF LOSS IN MASS AT 103 DEGREES C (ROUTINE METHOD)
Published date
24-01-2013
Publisher
Defines a routine method for the determination of loss in mass at 103 degrees C of roasted ground coffee.
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