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BIS
BIS IS 16147 : 2014

BIS IS 16147 : 2014

Current

Current

The latest, up-to-date edition.

CARRAGEENAN, FOOD GRADE - SPECIFICATION

Published date

03-03-2015

Publisher

Bureau of Indian Standards

Describes requirements, methods of sampling and test for carrageenan, food grade.

Committee
FAD 8
DocumentType
Standard
PublisherName
Bureau of Indian Standards
Status
Current

BIS IS 1699 : 1995(R2001) METHODS OF SAMPLING AND TEST FOR FOOD COLOURS
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BIS IS 5887-3 : 1999(R2005) METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 3: GENERAL GUIDANCE ON METHODS FOR THE DETECTION OF SALMONELLA
BIS IS 2491 : 2013 FOOD HYGIENE - GENERAL PRINCIPLES - CODE OF PRACTICE

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