BIS IS 5403 : 1999(R2005)
Current
The latest, up-to-date edition.
METHOD FOR YEAST AND MOULD COUNT OF FOODSTUFFS AND POULTRY AND ANIMAL FIELDS
12-01-2013
FOREWORD
1 SCOPE
2 REFERENCES
3 DEFINITION
4 PRINCIPLE
5 QUALITY OF REAGENTS
6 SAMPLING
7 DILUTIONS AND CULTURE MEDIUM
8 APPARATUS AND GLASSWARE
9 PROCEDURE
10 EXPRESSION OF RESULTS
Defines the method for viable yeast and mould count in products intended for human consumption or feeding of animals by means of the colony count technique at 25 degree C.
| Committee |
FAD 46
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 7954:1987 | Identical |
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| BIS IS 10232 : 2003(R2005) | GENERAL RULES FOR THE PREPARATION OF INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION OF FOODS |
| BIS IS 7004 : 1973(R2005) | SPECIFICATION FOR YEAST EXTRACT, MICROBIOLOGICAL GRADE |
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| BIS IS 5404 : 1984(R2005) | METHODS FOR DRAWING AND HANDLING OF FOOD SAMPLES FOR MICROBIOLOGICAL ANALYSIS |
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