BIS IS 5887-1 : 1976(R2005)
Current
The latest, up-to-date edition.
METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 1: ISOLATION, IDENTIFICATION AND ENUMERATION OF ESCHERICHIA COLI
12-01-2013
0 FOREWORD
1 SCOPE
2 SAMPLING AND QUALITY OF REAGENTS
3 GENERAL CHARACTERISTICS
4 MEDIA
5 PROCEDURE FOR ISOLATION
6 TESTS FOR IDENTIFICATION
7 ENUMERATION OF ESCHERICHIA COLI
Describes methods for isolation, identification and enumeration of Escherichia coli in foods.
Committee |
FAD 46
|
DocumentType |
Standard
|
PublisherName |
Bureau of Indian Standards
|
Status |
Current
|
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