BIS IS 5887-1 : 1976(R2005)
Current
Current
The latest, up-to-date edition.
METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 1: ISOLATION, IDENTIFICATION AND ENUMERATION OF ESCHERICHIA COLI
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
0 FOREWORD
1 SCOPE
2 SAMPLING AND QUALITY OF REAGENTS
3 GENERAL CHARACTERISTICS
4 MEDIA
5 PROCEDURE FOR ISOLATION
6 TESTS FOR IDENTIFICATION
7 ENUMERATION OF ESCHERICHIA COLI
Describes methods for isolation, identification and enumeration of Escherichia coli in foods.
| Committee |
FAD 46
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
| BIS IS 16147 : 2014 | CARRAGEENAN, FOOD GRADE - SPECIFICATION |
| BIS IS 16116 : 2013 | COCONUT MILK POWDER - SPECIFICATION |
| BIS IS 13334-1 : 2014 AMD 1 2016 | SKIMMED MILK POWDER - SPECIFICATION - PART 1: STANDARD GRADE |
| BIS IS 14433 : 2007 AMD 3 2012 | INFANT MILK SUBSTITUTES - SPECIFICATION |
| BIS IS 12299 : 1998 AMD 2 2014 | DAIRY WHITENER - SPECIFICATION |
| BIS IS 7482 : 1989 AMD 2 2013 | PROTEIN-BASED BEVERAGES - SPECIFICATION |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.