BIS IS 5887-3 : 1999(R2005)
Current
Current
The latest, up-to-date edition.
METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 3: GENERAL GUIDANCE ON METHODS FOR THE DETECTION OF SALMONELLA
Published date
12-01-2013
Publisher
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| Committee |
FAD 46
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Current
|
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